From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations. From the Hardcover edition.
Product Identifiers
Publisher
Ten Speed Press
ISBN-10
0898150973
ISBN-13
9780898150971
eBay Product ID (ePID)
114598
Product Key Features
Book Title
Book of Miso
Author
Akiko Aoyagi, William Shurtleff
Format
Trade Paperback
Language
English
Features
Revised
Topic
Specific Ingredients / Natural Foods, Agriculture / Agronomy / Crop Science, General
Publication Year
1983
Genre
Technology & Engineering, Cooking
Number of Pages
278 Pages
Dimensions
Item Length
11in
Item Width
8.3in
Item Weight
13 Oz
Additional Product Features
Lc Classification Number
Tx819.M57s58 1983
Edition Description
Revised Edition
Edition Number
2
Reviews
"Make your meals better with miso." -Natural Health"Wonderfully entertaining and comprehensive." -Mother Earth News From the Hardcover edition.