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Picture 1 of 1
Pierre Herme: Chocolate
US $12.42
Approximately£9.29
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
Last one2 sold
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Located in: Mckeesport, PA, United States
Delivery:
Estimated between Mon, 30 Sep and Fri, 4 Oct to 43230
Returns:
30 days return. Seller pays for return postage.
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eBay item number:275856969619
Item specifics
- Condition
- Artist
- Herm?, Pierre
- ISBN
- 2080204548
- Book Title
- Pierre Herme: Chocolate
- Publisher
- Rizzoli International Publications, Incorporated
- Item Length
- 14.1 in
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
- Item Weight
- 98.3 Oz
- Item Width
- 10.7 in
- Number of Pages
- 284 Pages
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080204548
ISBN-13
9782080204547
eBay Product ID (ePID)
22038729528
Product Key Features
Book Title
Pierre Herme: Chocolate
Number of Pages
284 Pages
Language
English
Topic
Courses & Dishes / Cakes, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
98.3 Oz
Item Length
14.1 in
Item Width
10.7 in
Additional Product Features
Intended Audience
Trade
Photographed by
Coimbra, Sergio
Synopsis
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p'tissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p'tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé's extraordinary chocolate repertoire., Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herm 's extraordinary chocolate repertoire.
Item description from the seller
Business seller information
Marhoefer Roberts, LLC
Richard Roberts
3200 Walnut St
15132 McKeesport, PA
United States
I certify that all my selling activities will comply with all EU laws and regulations.
Seller Feedback (232,129)
- e***i (77)- Feedback left by buyer.Past 6 monthsVerified purchaseItem condition was described as Very Good, the item received seemed brand new, and shipped fast. Great value! Despite being packed well for the cost (free!), the item was handled roughly during shipping causing minor dings to the edges. This is no fault of the seller, just something to keep in mind as a risk incurred with items shipped within the US. Will purchase from this seller again! Thank you!
- j***a (109)- Feedback left by buyer.Past 6 monthsVerified purchaseThank you for the exceptional service! The book arrived in excellent condition, exactly as described. I was pleasantly surprised by how well it was packaged and even more so by its early arrival, which was ahead of my expectations. The price was very reasonable, and the shipping costs were fair. I truly appreciate your attention to detail and efficient handling of my order. Thank you once again for providing such a positive experience!
- s***e (456)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller - great communication, item looks new as described, fair price, smooth transaction, fast ship. Recommend this seller to all. Book is quite thick and looks like it came right off the store shelf - perfect! Great collection of stories by various authors - can’t wait to start this one. Ought to be a fun read. Thank you!