Reviews
"Whether you are already a flower enthusiast or have never eaten a flower, this book will tempt you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book--from good I.D. photos of each flower and growing information to general ways to prepare the flowers and what foods they are best in. Even after all of my years of eating flowers, Ros has opened my eyes to new uses for many of my favorite edible flowers." -- Cathy Wilkinson Barash, Author of Edible Flowers from Garden to Palate, "For me, Ros Creasy is the Mother Godess of a new generation of American Kitchen Gardeners. She inspires us all by showing how the twin passions of gardening and cooking are connected in history and practice. Her extensive research, combined with a personal writing style that reveals her creative zest, make her book absolute essentials for all gardening cooks." - Renee Shepherd, Owner of Renee's Garden, Gardening Expert and Seed Supplier, Whether you are already a flower enthusiast or have never eaten a flower, this book will tempt you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book--from good I.D. photos of each flower and growing information to general ways to prepare the flowers and what foods they are best in. Even after all of my years of eating flowers, Ros has opened my eyes to new uses for many of my favorite edible flowers. -- Cathy Wilkinson Barash, Author of Edible Flowers from Garden to Palate , "For me, Ros Creasy is the Mother Goddess of a new generation of American Kitchen Gardeners. She inspires us all by showing how the twin passions of gardening and cooking are connected in history and practice. Her extensive research, combined with a personal writing style that reveals her creative zest, make her book absolute essentials for all gardening cooks." -- Renee Shepherd, Owner of Renee's Garden, Gardening Expert and Seed Supplier, "...there's essentially an encyclopedia of edible flowers--what they are, how to grow them, and then even uses for them...it's a really great resource if people are looking for a comprehensive list of edible flowers that are grown in North America." --Hilary Dahl, host of the Encyclopedia Botanica podcast, "When it comes to selecting seed for your spring planting, The Edible Flower Garden is filled with great information about flower flavors and textures as well as advice on how to grow and prepare your blossoms. From easy-to-cultivate annuals to long-lived perennials and investment shrubs, The Edible Flower Garden will help you decide what to grow." -- The Gardener's Eden blog, When it comes to selecting seed for your spring planting, The Edible Flower Garden is filled with great information about flower flavors and textures as well as advice on how to grow and prepare your blossoms. From easy-to-cultivate annuals to long-lived perennials and investment shrubs, The Edible Flower Garden will help you decide what to grow. -- The Gardener's Eden blog , "Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off running towards a new passion." - A. Cort Sinnes, Editor-At-Large, Gardening, ...there's essentially an encyclopedia of edible flowers--what they are, how to grow them, and then even uses for them...it's a really great resource if people are looking for a comprehensive list of edible flowers that are grown in North America. --Hilary Dahl, host of the Encyclopedia Botanica podcast , For me, Ros Creasy is the Mother Goddess of a new generation of American Kitchen Gardeners. She inspires us all by showing how the twin passions of gardening and cooking are connected in history and practice. Her extensive research, combined with a personal writing style that reveals her creative zest, make her book absolute essentials for all gardening cooks. -- Renee Shepherd, Owner of Renee's Garden, Gardening Expert and Seed Supplier , "Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off running towards a new passion." - A. Cort Sinnes, Editor-At-Large, Gardening How-To, "Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off running towards a new passion." -- A. Cort Sinnes, Editor-At-Large, Gardening How-To, Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off running towards a new passion. -- A. Cort Sinnes, Editor-At-Large, Gardening How-To , Whether you are already a flower enthusiast or have never eaten a flower, this book will temp you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book-from good I.D. p|9789625932934|, "Whether you are already a flower enthusiast or have never eaten a flower, this book will temp you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book-from good I.D. photos of each flower and growing information to general ways to prepare the flowers and what foods they are best in. Even after all of my years of eating flowers, Ros has opened my eyes to new uses for many of my favorite edible flowers." - Cathy Wilkinson Barash, Author of Edible Flowers from Garden to Palate
![The Edible Flower Garden [Edible Garden Series] - Picture 1 of 1](https://i.ebayimg.com/images/g/U48AAOSwNwtf~s-s/s-l500.jpg)
