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The New International Fondue Cookbook Paperback Coleen, Simmons, - Picture 1 of 2
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The New International Fondue Cookbook Paperback Coleen, Simmons,

Free US Delivery | ISBN:1558670084
Better World Books West
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US $4.50
Approximately£3.54
Condition:
Good
“Former library book; may include library markings. Used book that is in clean, average condition ”... Read moreAbout condition
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eBay item number:276462498615

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Former library book; may include library markings. Used book that is in clean, average condition ...
Special Attributes
EX-LIBRARY
Publication Name
Rowman & Littlefield Publishers, Incorporated
ISBN
9781558670082
Book Title
New International Fondue Cookbook
Item Length
5.2in
Publisher
Bristol Publishing Enterprises
Publication Year
1990
Format
Trade Paperback
Language
English
Item Height
0.3in
Author
Bob Simmons, Coleen Simmons
Genre
Cooking
Topic
General, Courses & Dishes / Bread, Methods / Special Appliances
Item Width
8.3in
Item Weight
5.6 Oz
Number of Pages
103 Pages

About this product

Product Information

Presents things you can make in a fondue pot, including cheese fondues, hot dips, meat fondues and confections. This book also includes ethnic variations and different ideas.

Product Identifiers

Publisher
Bristol Publishing Enterprises
ISBN-10
1558670084
ISBN-13
9781558670082
eBay Product ID (ePID)
508641

Product Key Features

Book Title
New International Fondue Cookbook
Author
Bob Simmons, Coleen Simmons
Format
Trade Paperback
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Special Appliances
Publication Year
1990
Genre
Cooking
Number of Pages
103 Pages

Dimensions

Item Length
5.2in
Item Height
0.3in
Item Width
8.3in
Item Weight
5.6 Oz

Additional Product Features

Lc Classification Number
Tx825.C35 1990
Illustrated by
Atherly, Carol
Target Audience
Trade
Lccn
91-134119
Series
Nitty Gritty Cookbooks Ser.
Illustrated
Yes

Item description from the seller

Business seller information

Better World Books Marketplace, Inc.
Christine Putman
55740 Currant Rd
46545 Mishawaka, IN
United States
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:liamEmoc.skoobdlrowretteb@oner-yabe
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Better World Books West

Better World Books West

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Accurate description
4.9
Reasonable postage cost
5.0
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5.0
Communication
5.0

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5.0
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  • by jazzlady15
    04 Mar, 2008

    Great classic fondue book!

    It has all the classic recipes, plus a lot of ideas I hadn't thought of. I tried three recipes and they were all very good!

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