|Listed in category:
This item is out of stock.
Have one to sell?

The Food Lab: Better Home Cooking T..., J. Kenji López-

worldofbooksinc
(228740)
Registered as a business seller
US $26.99
Approximately£19.95
Condition:
Good
Out of stock7 sold
Postage:
Free USPS Media MailTM.
Located in: Montgomery Illinois, United States
Delivery:
Estimated between Wed, 11 Jun and Fri, 13 Jun to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return postage.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:276515403952
Last updated on 07 Jun, 2025 21:20:24 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Book Title
The Food Lab: Better Home Cooking Through Science
Language
English
ISBN
0393081087
EAN
9780393081084
Author
J. Kenji López-alt
Publication Name
N/A
Type
Hardback
Release Title
The Food Lab: Better Home Cooking Through Science
Artist
J. Kenji López-alt
Brand
N/A
Format
books
Colour
N/A

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

worldofbooksinc

97.7% positive Feedback1.1M items sold

Joined Feb 2020
Usually responds within 24 hours
Registered as a business seller
In 2002, World of Books Group was founded on an ethos to do good, protect the planet and support charities by enabling more goods to be reused. Since then, we've grown into to a global company ...
See more

Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Seller Feedback (263,896)

All ratings
Positive
Neutral
Negative
    • k***i (116)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Minor shipping damage, otherwise in good condition
    • 5***a (6)- Feedback left by buyer.
      Past month
      Verified purchase
      Arrived quickly and as described! Great value for price!
    See all Feedback

    Product ratings and reviews

    4.7
    65 product ratings
    • 57 users rated this 5 out of 5 stars
    • 4 users rated this 4 out of 5 stars
    • 1 users rated this 3 out of 5 stars
    • 1 users rated this 2 out of 5 stars
    • 2 users rated this 1 out of 5 stars

    Would recommend

    Good value

    Compelling content

    Most relevant reviews

    • Most favourable review

      A New Standard

      The author worked at Cooks Illustrated under a watchful administration and was never rewarded for his effort and insight (much like a predecessor in Mark Bittman). He left that institution as did a number of others who found the administration there uncomfortable. I work from a base of 51 books assembled over 25 years to guide my culinary works. This book is eye opening and made me rethink many decades of culinary assumptions and methodology from beef to eggs to stock. This guy is a revelation who should make you wake up and take notice of contemporary science and new insight into all things culinary. Bravo.

      Verified purchase: YesCondition: NewSold by: Lrrw_dIcS6C@Deleted

    • Most critical review

      Great science but not sure bout recipes

      Ideas here are amazing. I tried a couple things that were to my palate kind of muddy. The starchy pasta water thing is not for me, for example. He is brilliant though, and the science part is well worth reading.

      Verified purchase: YesCondition: Pre-ownedSold by: ebook-71

    • Great Cooking Book

      If you like Cooks Illistrated style of magazine this is an awesome book. Not only a recipe but how to and why the recipe works. A more sicientific approach to cooking but not just lots of formulas tables and writing. Lots of color pictures with a modern writing point of view with recipes that have been tested . 900 plus pages but I couldn't put it down . Great reference book also to have laying around.

      Verified purchase: YesCondition: NewSold by: treebeardbooks

    • Great Cookbook with wonderful suggestions on a new way to do things you have been doing for years.

      Wow! This cookbook is awesome. I have been boiling eggs for many years, but never was able to get perfectly peeled boiled eggs until I received this book. Use it all the time and even gave one to my grandson for Christmas.

      Verified purchase: YesCondition: New

    • Not just how but why

      I have always wanted to know how and why things work and cooking is no different. This cookbook answers questions I have had for years as to the directions I was following, It is well written and has beautiful photographs.

      Verified purchase: YesCondition: NewSold by: bFonp64SRtO@Deleted