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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky, 6th Ed.
US $67.94
Approximately£50.20
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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- Buy it nowOn Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky, 6th Ed.
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US $3.99 (approx £2.95) Economy Shipping.
Located in: Avenel, NJ, United States
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Estimated between Fri, 1 Aug and Thu, 7 Aug to 94104
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eBay item number:276661607534
Item specifics
- Condition
- Intl ISBN
- 9789353941918
- Contents
- Same as US Edition
- Language:
- English
- Packaging
- Shrinkwrapped - Box Packed
- Cover-Design
- May Differ from Original Picture
- Shipping
- FAST 3 to 5 Business Day Service on Expedited Opt.
- Product-Type
- INTERNATIONAL PAPERBACK EDITION
- ISBN
- 9780134441900
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0134441907
ISBN-13
9780134441900
eBay Product ID (ePID)
239892814
Product Key Features
Number of Pages
1216 Pages
Language
English
Publication Name
On Cooking : a Textbook of Culinary Fundamentals
Publication Year
2018
Subject
Industries / Hospitality, Travel & Tourism, General
Type
Textbook
Subject Area
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
98.4 Oz
Item Length
11 in
Item Width
9.2 in
Additional Product Features
Edition Number
6
Intended Audience
College Audience
LCCN
2017-050522
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.5
Table Of Content
PART 1: PROFESSIONALISM Professionalism Food Safety and Sanitation Nutrition Menus and Recipes PART 2: PREPARATION Tools and Equipment Knife Skills Flavors and Flavorings Dairy Products Mise en Place PART 3: COOKING Principles of Cooking Stocks and Sauces Soups Principles of Meat Cookery Beef Veal Lamb Pork Poultry Game Fish and Shellfish Eggs and Breakfast Vegetables Potatoes, Grains and Pasta Healthy Cooking and Special Diets PART 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapés PART 5: BAKING Principles of the Bakeshop Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts and Sauces PART 6: PRESENTATION Plate Presentation Buffet Presentation APPENDICES Measurement and Conversion Charts Fresh Locally-grown Produce Availability Chart
Synopsis
Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary., For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs., For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager , maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e, For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager , maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e
LC Classification Number
TX714.L29 2018
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- s***a (0)- Feedback left by buyer.Past 6 monthsVerified purchaseI had a wonderful experience buying from this seller! They quickly replied to my messages, answering questions that I had on the books. The item description was exactly what I received. The seller also packaged the book set with bubble wrap to make sure there was no damage during shipment. The shipping was quick and I received the item 4 days early! 10/10 experience with this seller!Boys of Tommen 5 Books Set Binding+Keeping+Saving+Redeeming+Taming by Chloe (PB) (#285966862660)
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- d***i (108)- Feedback left by buyer.Past yearVerified purchaseThis seller has surpassed any expectations I could’ve had. The delivery was just over £4 from India and I was quoted delivery between 4-17 December. The item was dispatched next day on a Monday and arrived 8 days early wrapped in plastic, wrapped in bubble wrap and then a box neatly built around the book. The book is pristine with no damage from travel. I even messaged the seller about a week before the item was delivered and they responded within a couple of hours. Highly recommend.FAST SHIP- Practical English Usage Michael Swan guide to problems in English 4ED (#286183815444)
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Verified purchase: YesCondition: NewSold by: textbooks_source
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TextbooksXpress
98.9% positive Feedback•31K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Popular categories from this shop
Seller Feedback (4,133)
- s***a (0)- Feedback left by buyer.Past 6 monthsVerified purchaseI had a wonderful experience buying from this seller! They quickly replied to my messages, answering questions that I had on the books. The item description was exactly what I received. The seller also packaged the book set with bubble wrap to make sure there was no damage during shipment. The shipping was quick and I received the item 4 days early! 10/10 experience with this seller!Boys of Tommen 5 Books Set Binding+Keeping+Saving+Redeeming+Taming by Chloe (PB) (#285966862660)
- e***s (3)- Feedback left by buyer.Past monthVerified purchasethey arrived quickly, sooner than i even expected! they were very nicely and thoroughly wrapped, and in excellent condition. they looked exactly as pictured in the photo and they’re worth the price, considering they’re typically more from big retailers! good, trustworthy seller!
- d***i (108)- Feedback left by buyer.Past yearVerified purchaseThis seller has surpassed any expectations I could’ve had. The delivery was just over £4 from India and I was quoted delivery between 4-17 December. The item was dispatched next day on a Monday and arrived 8 days early wrapped in plastic, wrapped in bubble wrap and then a box neatly built around the book. The book is pristine with no damage from travel. I even messaged the seller about a week before the item was delivered and they responded within a couple of hours. Highly recommend.FAST SHIP- Practical English Usage Michael Swan guide to problems in English 4ED (#286183815444)