Picture 1 of 2


Gallery
Picture 1 of 2


The New York Times Country Weekend Cookbook
US $7.00
Approximately£5.25
or Best Offer
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Collection:
Free collection in person from Houston, Texas, United States
Postage:
US $6.00 (approx £4.50) USPS First Class®.
Located in: Houston, Texas, United States
Delivery:
Estimated between Sat, 18 Oct and Fri, 24 Oct to 94104
Returns:
14 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:276875745071
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780312359393
About this product
Product Identifiers
Publisher
St. Martin's Press
ISBN-10
031235939X
ISBN-13
9780312359393
eBay Product ID (ePID)
9038293483
Product Key Features
Book Title
New York Times Country Weekend Cookbook
Number of Pages
288 Pages
Language
English
Topic
General, Seasonal
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
37 Oz
Item Length
10.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-061723
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.5
Synopsis
In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of "The New York Times" show how to get away to the country for great meals and good times., Like fireworks on the Fourth of July, relaxing country weekends are an American summertime tradition and no newspaper knows better how to enjoy them in style than The New York Times . For decades, its food pages have featured recipes perfect for leisurely get-away weekends. Now, many of the finest have been gathered by best-selling cookbook editor Linda Amster in The New York Times Country Weekend Cookbook , a collection that is sure to please every weekend wayfarer. Here are fresh and delectable dishes showcasing the best ingredients that local farm stands and markets have to offer, presented in chapters tailored to every aspect of a long weekend in the country or at the shore: -The Cocktail Hour -Quick Suppers After a Long Trip. -Breakfasts and Brunches to Start the Day -Lunches at the Beach, Near the Lake or on a Cool and Shady Back Porch -Dinner: The Main Event -A Visit to the Farm Stand -Back to the City From celebrated chefs and food writers like Thomas Keller, Eric Ripert, Mark Bittman, Daniel Boulud, Rick Bayless, Jean George Vongerichten and others comes a storehouse of wonderful weekend recipes: ginger chili shrimp; grilled pizza with a choice of mouthwatering toppings; sizzling porterhouse steak with herb salad; buttermilk roast chicken; corn on the cob with flavored butters; a simple and spectacular free-form fruit tart. There is even an essay by Lee Bailey, the man who some believe invented the country weekend, that accompanies the recipe for a favorite dish he served to guests before they left for home on Sunday. A selection of beverage suggestions -- everything from smoothies to teas to martinis -- rounds out this treasure trove for cooks. As a special bonus, a handy chart at the back of the book offers shortcuts to choosing the dishes that best fit your needs and schedule. The New York Times Country Weekend Cookbook is not only the must-have resource for your own country kitchen, but also the perfect gift for hosts from the Montauck to Malibu, the Berkshires to Big Sur, the Hudson Valley to the Napa Valley and every weekend getaway in between., In a sumptuously full-color illustrated cookbook with over 200 recipes, the food writers of The New York Times show how to get away to the country for great meals and good times.
LC Classification Number
TX714.N5188 2007
Item description from the seller
About this seller
K2 Liquidations
97.6% positive Feedback•1.2K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Popular categories from this shop
Seller Feedback (532)
- r***s (8)- Feedback left by buyer.Past 6 monthsVerified purchaseThere were difficulties with the amount of time it took to receive doll but seller when contacted was very helpful. When package was received it was exactly as described and packed very well. Would definitely buy from again. .Effanbee Butterball Baby to Love Doll Sleepy Eyes Vintage 1969 (#276560292750)
- r***r (24)- Feedback left by buyer.Past monthVerified purchaseShipping was normal, Packaging good, Description was a little off 9 cups as described but 4oz cups not 8oz.Instruction says fill to 8 cup line when washing. no lines, price ok
- j***s (618)- Feedback left by buyer.Past monthVerified purchaseFoodSaver vacuum sealing machine. Good Seller with fast shipping! Unit arrived well packaged and works perfectly as described. No need to buy a more expensive unit, this little gem does exactly what we need.