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Souped Up : More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal by Sally Sampson (2003, Hardcover)
Orion Tech LLC (227669)
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- Buy it nowSouped Up: More Than 100 Recipes for Sou- 9780743225977, hardcover, Sampson, new
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About this product
Product Identifiers
PublisherSimon & Schuster
ISBN-10074322597X
ISBN-139780743225977
eBay Product ID (ePID)12038793036
Product Key Features
Book TitleSouped Up : More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal
Number of Pages224 Pages
LanguageEnglish
Publication Year2003
TopicCourses & Dishes / Soups & Stews, Regional & Ethnic / American / General, General
IllustratorYes
GenreCooking
AuthorSally Sampson
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight14.5 Oz
Item Length9 in
Item Width6.5 in
Additional Product Features
Intended AudienceTrade
LCCN2002-030670
Dewey Edition21
Dewey Decimal641.8/13
Table Of ContentContents Introduction Please Read Before Proceeding On Ingredients and Amounts Essential Ingredients Essential Equipment Stocks Chicken or Turkey Stock • Stan Frankenthaler's Vegetable StockSmooth and Pureed Vegetable Soups Asparagus with Fresh Herbs • Broccoli Spinach • Roasted Butternut Squash with Apples • Cream of Broccoli • Carrot with Fennel • Cauliflower Cilantro • Butternut Squash with Pear, Orange, and Rosemary • Artichoke Lemon • Potato and Celeriac • Cauliflower with Cheddar • Triple Tomato • Curried Cauliflower with Butternut Squash with Lime, Garlic, and GingerCream Soups Spicy Cauliflower • Corn Chowder • Parsnip with Sour Cream and Mustard • Cream of Mushroom • Cream of Celery • Tomato with Cheddar Cheese, Cream, and Basil • Curried Cream of Zucchini • Cilantro-Ginger with Cream • Creamy Vegetable • Ginger Carrot with CreamChunky Vegetable Soups Broccoli Cauliflower with Basil and Parmesan • Broccoli Rabe, Butternut Squash, and Caramelized Onion • Beets, Beet Greens and Lentils • Savoy Cabbage with Bacon and Cream • Chicory and Rice • Mushroom, Barley, and Leek • Fresh Corn with Basil • Five Fresh and Dried Peppers • Broccoli Rabe and Orzo • Spicy Carrot with Mint and Feta Cheese • Broccoli, White Bean, and Basil • Hunter's Soup • Mushroom with Frangelico • Not French Onion • French Onion • Roasted Winter Borscht • Pappa al Pomodoro • Mushroom and Sausage • Tomato with Goat Cheese • Todd English's Roasted Vegetable • Caldo Verde (Portuguese Kale and Chorizo)Minestrone, Ribollita, and Other Bean Soups Fennel Minestrone ? Ribollita (Tuscan Minestrone) • Noah Levin's Minestrone • Spicy Black Bean • Black-Eyed Pea with Collard Greens • Lentil and Kale • Curried Spinach and Lentil • White Bean and Vegetable with Garlic and Rosemary • Lentil Barley • Pasta e Fagioli • White Bean and Fennel • Cape Cod Kale • Split Pea with Lemon • Black Bean with Vegetables and Ham • Gordon Hamersley's Lentil • Split Pea with Smoked Turkey and Cream • Three Bean • White Bean with Basil • David Filippetti's Grilled Asparagus Soup with White Beans and ProsciuttoChicken Soups Avgolemono • Carol Lessor's Chicken with Ginger and Dill • Nancy Olin's Chicken • Turkey with Shiitake Mushrooms and Bacon • Chicken with Rosemary • Chicken with Tarragon Cream • Chicken with Lemon Zest, Thyme, and Potatoes • Helen Geller's Matzoh Ball • Mexican Avgolemono • Mulligatawny • Pattie Sampson's Vegetable with Smoked Turkey, Romaine, and Parmesan • Vietnamese Chicken with Lots of AccompanimentsFish Soup Bouillabaisse • Mussel Chowder • New England Clam Chowder • Spicy Clam and Vegetable Chili Beef Chili with Beer • Black Bean Chili • Chili with Eggplant and Beef • Harpoon Chili • Spicy Sausage ChiliStews Sharon Smith's Beef Carbonnade • Moroccan Vegetable Stew with Raisins, Herbs, and Rice • Chicken Fricassee • Gordon Hamersley's Roasted Vegetable Stew with a Garlic Crumble Crust • Cassoulet, sort of •
Synopsis"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the IntroductionWho doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit even the most finicky eater. Nobody knows soup like chef and author Sally Sampson. In Souped Up!, she tempts you with more than 100 delicious and easy-to-prepare recipes for soups, stews, chilis, and more. Sampson includes every imaginable type of soup in this delightful volume, including bean soups, fish soups, cream soups, chicken soups, and chilis and stews. No matter what the season (fall, winter, summer, or spring) or the purpose (appetizer, main course, or dessert), Sampson has a recipe for you. Mouthwatering recipes like Triple Tomato; Broccoli Rabe, Butternut Squash, and Caramelized Onion; White Bean and Fennel; Split Pea with Lemon; Helen Geller's Matzoh Ball; and six variations of Gazpacho will please even the seasoned soup maker. For heartier fare, try recipes like Black Bean Chili; Beef Chili with Beer; Spicy Sausage Chili; Moroccan Vegetable Stew with Raisins, Herbs, and Rice; and Curried Chicken Stew. Sampson's recipes elevate soup making to the realm of the sublime.She also offers helpful tips on making stocks, freezing soups, and essential ingredients and equipment. And for those who can't imagine dining on soup alone, Sampson offers recipes that complete a meal, from salad dressings (such as Sarah Conover's Pesto Dressing and Creamy Blue Cheese) and breads (Irish Soda Bread) to perfect sweets (including Cocoa Cookies and Oatmeal Lace Cookies).Whether you're an experienced or novice cook, Sampson has a recipe to help you get Souped Up!, Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food. -- from the Introduction Who doesn't like a bowl of homemade soup? Cold or hot, vegetable or chicken, smooth or chunky, there is a recipe in this book to suit
LC Classification NumberTX757.S26 2003
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- 13 Mar, 2019
souped up. great soul recipes. good price.
I have this cookbook but well worn so ordered this new book to replace old one. Lots of great recipes.Verified purchase: YesCondition: Pre-owned
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