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Exploring Quantity Food Production and Service Through Problems P
Free US Delivery | ISBN:013083534X
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Condition:
“Used book that is in excellent condition. May show signs of wear or have minor defects. 100% ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Mishawaka, Indiana, United States
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eBay item number:277092175404
Item specifics
- Condition
- Very Good
- Seller notes
- Book Title
- Exploring Quantity Food Production and Service Through Problems P
- ISBN
- 9780130835345
About this product
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
013083534X
ISBN-13
9780130835345
eBay Product ID (ePID)
11038292077
Product Key Features
Number of Pages
134 Pages
Language
English
Publication Name
Exploring Quantity Food Production and Service Through Problems
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
1999
Type
Textbook
Subject Area
Business & Economics
Format
Perfect
Dimensions
Item Height
0.1 in
Item Weight
35.3 Oz
Item Length
10.9 in
Item Width
8.3 in
Additional Product Features
Edition Number
2
Intended Audience
College Audience
Table Of Content
WORKSHEETS. Worksheet 1: Scope of the Foodservice Industry. Worksheet 2: Food Safety. Worksheet 3: Facility Maintenance. Worksheet 4: The Menu. Worksheet 5: Purchasing, Receiving, and Inventory Control. Worksheet 6: Food Production Methods. Worksheet 7: Managing Food Production. Worksheet 8: Meal Service. Worksheet 9: Financial Management and Cost Control. PROBLEMS. Joan Thompkins. The Toxic Hamburger. A System to Prevent Foodborne Illness. Aftermath of the Outbreak. Joe Boggs. Ellen Jacobs. Thomas Jefferson Elementary School. Pleasant Valley School District. Irene's Long Term Plan. Hilda Greene. Henry Carnish. Janice Henley. Roast Beef Run-Out. June Jackson's Request. Ray Kroc High School. David Bedford. Sandy Drake. Spring Hills Senior Center. Jeff Jordan. REFERENCES. School Lunch. Food Production Techniques. Menu Planning. Purchasing, Ordering, and Specifications. Sanitation and Safety. Foodservice Equipment. Quality Control. Contract Foodservice. Information Systems. Miscellaneous. FORMS TO BE USED FOR PROBLEMS. Menu Planning Assignment (Thomas Jefferson Elementary School). Food Production Record (Ray Kroc, Spring Hills Senior Center). Purchase Order (Spring Hills Senior Center). EVALUATION FORMS. Problem Write-up Evaluation. Criteria for Evaluation of Student Performance in Group Tasks. Assessment of Individual Performance in Groups.
Synopsis
This workbook provides students with the opportunity to learn quantity food production and service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions., This workbook/manual gives readers the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, readers search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions. Food Safety. Facility Maintenance. The Menu. Purchasing, Receiving, and Inventory Control. Food Production Methods. Managing Food Production. Meal Service. Financial Management and Cost Control. For those in Quantity Food Production and Service, Food Management, or Food Production Management., For junior/senior-level courses in Quantity Food Production and Service, Food Management, or Food Production Management. This workbook/manual gives students the opportunity to learn Quantity Food Production and Service by confronting problem narratives. In researching each problem, students search for underlying principles and concepts regarding the production and service of food in large organizations. By completing worksheets, consulting reference materials, and participating in group discussions, they learn the important foodservice principles which guide dietitians' and foodservice managers' practice in terms of food safety, menu planning, purchasing and inventory control, controlling production, delivery and service systems, and the financial impact of management decisions.
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- e***g (52)- Feedback left by buyer.Past monthVerified purchaseExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (775)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (404)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; using free shipping; USPS Ground Mail, Hardback Book in Great Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
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Seller Feedback (4,263,740)
- e***g (52)- Feedback left by buyer.Past monthVerified purchaseExcellent prices on used books in great condition. Shipped out quickly. Product condition is accurate to rating in listing. Thanks! NOTE: For this particular book (I ordered several), it came in a soft cover rather than hard cover as the listing stated. I contacted the seller and they responded promptly. They agreed that it was a listing error and provided me with a full refund for this book (without return required) proving they are both a responsible and trustworthy seller.
- 7***j (775)- Feedback left by buyer.Past 6 monthsVerified purchaseI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.
- c***m (404)- Feedback left by buyer.Past monthVerified purchaseAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; using free shipping; USPS Ground Mail, Hardback Book in Great Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!