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City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition by Holly Bamunuge, Dereick Rushton, Shyam Patiar, Mark Furr, Trevor Eeles (Paperback, 2010)

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Author:Rushton, Mr Dereick. City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition (ProActive Hospitality & Catering). Book Binding:Paperback / softback.

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Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning.