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Alternative Vegan : International Vegan Fare Straight from the Produce Aisle by Dino Sarma Weierman (2011, Trade Paperback)
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About this product
Product Identifiers
PublisherPM Press
ISBN-101604865083
ISBN-139781604865080
eBay Product ID (ePID)109182713
Product Key Features
Edition2
Book TitleAlternative Vegan : International Vegan Fare Straight from the Produce Aisle
Number of Pages160 Pages
LanguageEnglish
TopicRegional & Ethnic / Indian & South Asian, Vegan
Publication Year2011
IllustratorYes
GenreCooking
AuthorDino Sarma Weierman
Book SeriesTofu Hound Press Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight10.6 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2009-901382
Dewey Edition22
Reviews"This is vegan new school, which is really vegan old school, which draws on traditions that pre-date any of us. Cooking can be empowering, no doubt about it." --Lauren Corman, host of Animal Voices on CIUT in Toronto, "This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it." -- Loren Corman, host, Animal Voices , University of Toronto radio, "This is vegan new school, which is really vegan old school, which draws on traditions that predate any of us. Cooking can be empowering, no doubt about it." - Lauren Corman, host, Animal Voices , CIUT in Toronto
Dewey Decimal641.5636
SynopsisTaking a fresh, bold and alternative approach to vegan cooking without the meat substitutes, this cookbook showcases more than 100 fully vegan recipes, with many South Asian influences., "I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience...." -From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!
LC Classification NumberTX837
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