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Crabs and Oysters: A Savor the South Cookbook by Bill Smith: New

AlibrisBooks
(455541)
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US $20.85
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Condition:
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eBay item number:282819402246
Last updated on 15 Dec, 2023 22:09:11 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2015-09-07
Pages
128
ISBN
1469622629

About this product

Product Identifiers

Publisher
University of North Carolina Press
ISBN-10
1469622629
ISBN-13
9781469622620
eBay Product ID (ePID)
211297768

Product Key Features

Book Title
Crabs and Oysters : a Savor the South Cookbook
Number of Pages
128 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Author
Bill Smith
Book Series
Savor the South Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
11 Oz
Item Length
8.6 in
Item Width
5.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-006183
Dewey Edition
23
Dewey Decimal
641.695
Synopsis
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters., Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith?s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library?s worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters., Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
LC Classification Number
TX754.C83S65 2015

Item description from the seller

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AlibrisBooks

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    • o***a (1806)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      Pleasant to pleasant to deal with, prompt shipment, great quality.deal with, prompt shipment, great quality.
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      More than a year ago
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      Fast Shipping, Perfect! Thanks.
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