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Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams
US $73.27
Approximately£54.14
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New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Located in: Sparks, Nevada, United States
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eBay item number:282828959500
Item specifics
- Condition
- Publication Date
- 2005-04-01
- Pages
- 224
- ISBN
- 9781401602147
About this product
Product Identifiers
Publisher
Nelson Incorporated, Thomas
ISBN-10
1401602142
ISBN-13
9781401602147
eBay Product ID (ePID)
44123626
Product Key Features
Book Title
Southern Country Cooking from the Loveless Cafe : Biscuits, Hams, and Jams from Nashville's Favorite Cafe
Number of Pages
224 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / California Style, Regional & Ethnic / American / Southern States, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
19.9 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-027355
Dewey Edition
22
Number of Volumes
1 vol.
Dewey Decimal
641.5975
Synopsis
Southern Country Cooking from the Loveless Cafe captures the laid-back down-home feel of a Nashville legend. Included are over 150 recipes that have made the Loveless Cafe one of Nashville's most beloved restaurants., Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ? CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ? USA Today, Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ? CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ? USA Today
LC Classification Number
TX715.2.C34S76 2004
Item description from the seller
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AlibrisBooks
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Seller Feedback (512,429)
- m***m (2282)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
Product ratings and reviews
Most relevant reviews
- 15 Feb, 2023Most favourable review
Great buy
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 28 Sep, 2017Most critical review
Nothing new
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 19 Jan, 2017
southern cooking
Verified purchase: YesCondition: Pre-ownedSold by: betterworldbookswest
- 08 Mar, 2022
Another great book from the Sterns
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 12 Aug, 2020
Nothing fancy, just very good basic southern country cooking.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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