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A Taste of History Cookbook: The Flavors, Places, and People That Shaped: New

AlibrisBooks
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US $21.22
Approximately£15.71
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eBay item number:283497892267
Last updated on 22 Jul, 2025 13:49:12 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2019-05-07
Pages
304
ISBN
1538746689

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1538746689
ISBN-13
9781538746684
eBay Product ID (ePID)
14038819856

Product Key Features

Book Title
Taste of History Cookbook : the Flavors, Places, and People That Shaped American Cuisine
Number of Pages
304 Pages
Language
English
Topic
Modern / 18th Century, Regional & Ethnic / American / General, Essays & Narratives
Publication Year
2019
Illustrator
Yes
Genre
Cooking, History
Author
Walter Staib
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
36.3 Oz
Item Length
9.6 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-051065
Dewey Edition
23
TitleLeading
A
Dewey Decimal
641.5973
Synopsis
The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History . A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike., The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History . A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770 With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike., With HAMILTON -mania still going strong, there is a renewed interest in early Americana, and A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th century American history. Featuring over 150 elegant and approachable recipes featured in the TASTE OF HISTORY television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770!From West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Martha Washington's favorite Chocolate Mousse Cake, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.
LC Classification Number
TX715.S775345 2019

Item description from the seller

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AlibrisBooks

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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
4.9

Seller Feedback (512,612)

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    • e***a (1130)- Feedback left by buyer.
      More than a year ago
      Verified purchase
      One of the best cookbooks around. beautifully presented. I also watch Walter Stalb's show, "A taste of History", which is how i found out about the book.
    See all Feedback

    Product ratings and reviews

    4.9
    7 product ratings
    • 6 users rated this 5 out of 5 stars
    • 1 users rated this 4 out of 5 stars
    • 0 users rated this 3 out of 5 stars
    • 0 users rated this 2 out of 5 stars
    • 0 users rated this 1 out of 5 stars

    Would recommend

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    Most relevant reviews

    • great book

      good book, very interesting... i bought it because i loved the show.

      Verified purchase: YesCondition: NewSold by: alibrisbooks

    • Great quality and price. Made a great gift

      Great quality and price. Made a great gift

      Verified purchase: YesCondition: Pre-ownedSold by: plumcircle

    • Good book

      Verified purchase: YesCondition: NewSold by: christianbookbag

    • Taste of history

      Great book

      Verified purchase: YesCondition: NewSold by: grandmasweetsomethings

    • Great cookbook!

      Great book with many different recipes that I can use to feed my family .

      Verified purchase: YesCondition: Pre-ownedSold by: goodwillorlando