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Foods of the Maya: A Taste of the Yucatan by Nancy Gerlach: New

AlibrisBooks
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US $19.91
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eBay item number:284317879816
Last updated on 15 Mar, 2025 06:49:20 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2002-04-24
Pages
128
ISBN
9780826328762

About this product

Product Identifiers

Publisher
University of New Mexico Press
ISBN-10
0826328768
ISBN-13
9780826328762
eBay Product ID (ePID)
2266919

Product Key Features

Book Title
Foods of the Maya : a Taste of the Yucatan
Number of Pages
128 Pages
Language
English
Publication Year
2002
Topic
Regional & Ethnic / Mexican, Mexico
Illustrator
Yes
Genre
Travel, Cooking
Author
Jeffrey Gerlach, Nancy Gerlach
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
10.6 Oz
Item Length
8.9 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-019075
Dewey Edition
21
Dewey Decimal
641.59/2974152
Synopsis
Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerlach's Foods of the Maya. The authors have spent years traveling throughout Mexico, familiarizing themselves with the cultures and cuisines of the people they have encountered. They created this cookbook to bring the flavors of the Yucatán to tables north of the border. In an easy-to-follow format, Foods of the Maya provides handy background and travel information about the region and some of its ruins before dipping into the ninety-one recipes included here, organized according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetizers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand--one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal. Foods of the Maya incorporates an array of cooking tips and techniques and a brief glossary of terms to help in food preparation--the authors have ensured that ingredients for their recipes are readily available at local food stores. This edition also includes an introduction by historian Jeffrey Pilcher which helps familiarize readers with the history and cultures of the Yucatán peninsula. So the next time you get a hankering for something different, you might consider cooking up a platter of Yucatán ribs or preparing a bowl of chayote pudding. Take a short trip to the Yucatán--without leaving your kitchen., Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerlach's Foods of the Maya. The authors have spent years traveling throughout Mexico, familiarizing themselves with the cultures and cuisines of the people they have encountered. They created this cookbook to bring the flavors of the Yucat n to tables north of the border. In an easy-to-follow format, Foods of the Maya provides handy background and travel information about the region and some of its ruins before dipping into the ninety-one recipes included here, organized according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetizers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand--one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal. Foods of the Maya incorporates an array of cooking tips and techniques and a brief glossary of terms to help in food preparation--the authors have ensured that ingredients for their recipes are readily available at local food stores. This edition also includes an introduction by historian Jeffrey Pilcher which helps familiarize readers with the history and cultures of the Yucat n peninsula. So the next time you get a hankering for something different, you might consider cooking up a platter of Yucat n ribs or preparing a bowl of chayote pudding. Take a short trip to the Yucat n--without leaving your kitchen.
LC Classification Number
TX716.M4G47 2002

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AlibrisBooks

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  • _***s (6)- Feedback left by buyer.
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    When I'd originally placed this order, I had accidentally put in the wrong shipping address. However, the seller was more than helpful, and the CD arrived!! The packaging was wide open when it arrived, but luckily nothing was damaged. Additionally, there was nothing protective on the CD, so that open package made me feel kind of nervous. Otherwise, absolutely great! The customer service was awesome, and the product was as described.
  • r***w (229)- Feedback left by buyer.
    Past 6 months
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    Item was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
  • e***r (331)- Feedback left by buyer.
    Past month
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    Although I received the incorrect book with my order (that had a title close to what I had ordered), AlibrisBooks apologized, said they could not re-send the book, and refunded my money and told me to keep the book that I had received, and either donate it or give it away, so I gave it to someone. That was very kind on their part to do that, and I would highly recommend them. Mistakes happen I get that.