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redonionbooks
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The Oprah Magazine Cookbook by Oprah Magazine Editors and Hyperion Staff (2008)

US $11.64
Approximately£8.76
Condition:
Like New
“Overall item is in Like New pre-owned condition. Hardcover is excellent and shows little signs of ”... Read moreAbout condition
Breathe easy. Returns accepted.
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Located in: Wethersfield, Connecticut, United States
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eBay item number:284496387615
Last updated on 20 Mar, 2024 13:33:56 GMTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Overall item is in Like New pre-owned condition. Hardcover is excellent and shows little signs of ...
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Custom Bundle
No
Personalize
No
Inscribed
No
Type
Cookbook
Features
1st Edition, Dust Jacket
Vintage
No
Original Language
English
Personalized
No
Book Series
Oprah Magazine
Intended Audience
Adults
Signed
No
Edition
First Edition
Era
2000s
ISBN
9781401322601

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1401322603
ISBN-13
9781401322601
eBay Product ID (ePID)
62108987

Product Key Features

Book Title
O, the Oprah Magazine Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / American / General, Courses & Dishes / General, Essays & Narratives
Illustrator
Yes
Genre
Cooking
Author
Hyperion
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.1 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Creme, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking -- and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.|9781401322601|, Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah, interviews, sample menus, and great tips on such topics as hosting outdoor gatherings and how to set a table., Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine . O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving. Appetizers range from an easy-to-make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing. Inspiration comes from all around the globe, and you can now enjoy at-home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo. Desserts include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Cr me, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. Drinks include a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, and a frothy Mexican hot chocolate. Also included are advice on pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes. Along with the recipes, more than 60 professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives., Offers readers an extensive and exciting collection of wide-ranging recipes selected from O Magazine, Oprah Winfrey's publication. The cookbook also contains excellent interviews and includes some great tips on a variety of topics, from hosting outdoor gatherings to how to properly serve tea and how to set a table. From the recipes, the chefs and the presentation of the food, this cookbook is both practical and stylish.
LC Classification Number
TX715

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redonionbooks

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4.6
5 product ratings
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Most relevant reviews

See all 3 reviews
  • by s_elliz_evwluntp5f
    21 Mar, 2023

    Great gift

    I ordered three copies. Two are for friends who are thinking about moving to San Francisco. One is a Mothers' Day gift for my mom. Everything was just right.

    Verified purchase: YesCondition: NewSold by: woo3

  • by lex_4706
    18 Nov, 2020

    Great book

    I love this book. Can't wait to try some of the recipes.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by medallion615
    17 Jan, 2024

    Cookbook heaven

    Love all Paula's recipes.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

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