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Picture 1 of 1
Saltie: A Cookbook by Fidanza, Caroline|Dunn, Anna|Collerton
US $46.91
Approximately£37.03
Condition:
“Satisfaction Guaranteed! 100% Money Back Guarantee.Book is in typical used-Good Condition. Will show ”... Read moreAbout condition
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Located in: Multiple Locations, United States
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Estimated between Sat, 22 Jun and Wed, 26 Jun to 43230
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eBay item number:284666569910
Item specifics
- Condition
- Good
- Seller notes
- Type
- Book
- ISBN
- 9781452103020
- Book Title
- Saltie : a Cookbook
- Item Length
- 9.5 in
- Publisher
- Chronicle Books
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General
- Item Width
- 7.7 in
- Item Weight
- 25 oz
- Number of Pages
- 224 Pages
About this product
Product Information
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
145210302x
ISBN-13
9781452103020
eBay Product ID (ePID)
21038678649
Product Key Features
Book Title
Saltie : a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
9.5 in
Item Height
0.8 in
Item Width
7.7 in
Item Weight
25 oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx818
Photographed by
Gentyl & Hyers, Gentyl &
Reviews
'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine -- -, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY -- -, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you."-Tom Mylan, The Meat Hook, Brooklyn NY, "It's hard to talk about Saltie. Too easy to dismiss it as merely a sandwich shop. In a time when broad, white plates smeared with science and dotted with masculine, dildoic bravado are considered high art, Saltie makes the heroic plea for serving the common man an elemental, delicious food borne out of decades in the best kitchens in New York. I can't think of a more unintentional subversive act or a more profound work of love than the pleasure of a Saltie sandwich. You're my heart. I love you." - Tom Mylan, The Meat Hook, Brooklyn NY, 'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." - Peter Meehan, co-editor Lucky Peach magazine
Copyright Date
2012
Dewey Decimal
641.509
Dewey Edition
23
Item description from the seller
Business seller information
Ali Abd Elhamid
ADAM AFROTO
Egypt
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $3.97 (approx £3.13) | United States | Economy Shipping | Estimated between Sat, 22 Jun and Wed, 26 Jun to 43230 |
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| Will usually dispatch within 2 working days of receiving cleared payment. |
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5***i (35)- Feedback left by buyer.
Past 6 months
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Item came as described! $4 shipping it should have come a little faster but experience was good. Will do business again with this seller!
o***l (17)- Feedback left by buyer.
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Excellent seller, response and fast shipping. Product exactly as advertised. I recommend it to everyone.
n***5 (194)- Feedback left by buyer.
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Bought and paid for the book. Seller said it was damaged and they would find another. Then I received a shipping notice. When it didn’t arrive when they said, I waited a week and contacted seller. Received a quick refund. Now it is listed again for twice the price. This seller is a ripoff artist and should be banned from eBay.
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Most relevant reviews
- 05 Aug, 2020
Sorely Missed Brooklyn Legend's Cookbook
Verified purchase: YesCondition: New
- 10 Jun, 2020
This is truly an awesome cookbook.
Condition: Pre-ownedSold by: brockcommerce
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