Picture 1 of 7
Picture 1 of 7
The Fine Art of Chinese Cooking - Dr. Lee Su Jan & May Lee - 1962
AU $9.95
Approximately£5.11
or Best Offer
Condition:
“Dust jacket has some marks, creases and tears. Cover has a few marks and some wear. Small stains to ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
Postage:
AU $29.25 (approx £15.02) Australia Post International Standard.
Located in: Jindalee, Australia
Delivery:
Estimated between Mon, 30 Sep and Thu, 10 Oct to 43230
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:284669115021
Item specifics
- Condition
- Good
- Seller notes
- Year Printed
- 1961
- Binding
- Hardcover
- Language
- English
Item description from the seller
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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