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Introduction to Agricultural Economics by Jr. Penson, John B: Used

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eBay item number:285000504953
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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Book Title
Introduction to Agricultural Economics
Publication Date
2001-04-18
Edition Number
3
Pages
580
ISBN
9780130195722
Subject Area
Technology & Engineering, Business & Economics
Publication Name
Introduction to Agricultural Economics
Publisher
Prentice Hall PTR
Item Length
9.5 in
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2001
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.1 in
Author
John B. Penson Jr., C. Parr Rosson III, C. Parr Rossen, Oral Jr. Capps Jr.
Item Weight
36 Oz
Item Width
7.3 in
Number of Pages
580 Pages

About this product

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130195723
ISBN-13
9780130195722
eBay Product ID (ePID)
1925464

Product Key Features

Number of Pages
580 Pages
Language
English
Publication Name
Introduction to Agricultural Economics
Subject
Industries / Agribusiness, Agriculture / General
Publication Year
2001
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
John B. Penson Jr., C. Parr Rosson III, C. Parr Rossen, Oral Jr. Capps Jr.
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
36 Oz
Item Length
9.5 in
Item Width
7.3 in

Additional Product Features

Edition Number
3
Intended Audience
College Audience
LCCN
00-069881
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
338.1
Table Of Content
I. INTRODUCTION. 1. What Is Agricultural Economics? 2. The U.S. Food and Fiber Industry. II. UNDERSTANDING CONSUMER BEHAVIOR. 3. Theory of Consumer Behavior. 4. Consumer Equilibrium and Market Demand. 5. Measurement and Interpretation of Elasticities. III. BUSINESS BEHAVIOR AND MARKET EQUILIBRIUM. 6. Assessing Business Performance. 7. Introduction to Production and Resource Use. 8. Economics of Input Substitution. 9. Economics of Product Substitution. 10. Market Equilibrium and Product Price: Perfect Competition. 11. Market Equilibrium and Product Price: Imperfect Competition. IV. GOVERNMENT IN THE FOOD AND FIBER INDUSTRY. 12. Government Intervention in Agriculture. 13. Supporting Farm Prices and Incomes. V. MACROECONOMICS OF AGRICULTURE. 14. Product Markets and National Output. 15. Consequences of Business Fluctuations. 16. Money, Money Markets, and Monetary Policy. 17. Fiscal Policy and Budget Deficits. 18. Macroeconomic Policy and Agriculture. VI. INTERNATIONAL AGRICULTURAL TRADE. 19. Agriculture and International Trade. 20. Exchange Rates and Agricultural Trade. 21. Why Nations Trade. 22. Agricultural Trade Policy. 23. Emerging Issues in Agricultural Trade: The Formation of Preferential Trading Arrangements.
Synopsis
This textbook provides a systematic introduction to the major concepts and issues in economics, specifically as they relate to agriculture. Focusing on the decisions made by consumers and producers of food and fiber products, it covers microeconomic aspects, sector performance, market equilibrium, g, For Introduction to Agricultural Economics courses at the freshman/sophomore undergraduate level. This jargon-free text provides beginning agriculture students with a readable, systematic understanding of the basic concepts and issues in economics as they relate to the food and fiber industry a major segment of the U.S. economy. Covering the entire scope of key economic principles and their application to the food and fiber system, it traces major microeconomic, macroeconomic, and global forces influencing the decisions of producers and consumers of food and fiber products, and focuses on the leading problems and issues confronting this important industry today.
LC Classification Number
HD1415.P374 2002

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