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The Blue Elephant Cookbook: Royal Thai Cuisine by John Hellon: Used

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US $44.68
Approximately£33.82
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Located in: Sparks, Nevada, United States
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eBay item number:285032572091
Last updated on 23 Jul, 2024 08:47:21 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Publication Date
2001-03-01
Pages
160
ISBN
1862053030
Book Title
Blue Elephant Cookbook : Royal Thai Cuisine
Publisher
Pavilion Books
Item Length
9.5 in
Publication Year
2001
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
John Hellon
Genre
Cooking
Topic
Regional & Ethnic / General, Regional & Ethnic / Thai, General
Item Weight
25.6 Oz
Item Width
9.4 in
Number of Pages
160 Pages

About this product

Product Identifiers

Publisher
Pavilion Books
ISBN-10
1862053030
ISBN-13
9781862053038
eBay Product ID (ePID)
1853077

Product Key Features

Book Title
Blue Elephant Cookbook : Royal Thai Cuisine
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / Thai, General
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Author
John Hellon
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
25.6 Oz
Item Length
9.5 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
TitleLeading
The
Photographed by
Le Duc, Tony
Dewey Decimal
641.5/9/593
Synopsis
'The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results. The book also provides tips on vegetable carving and presentation; and on selecting the choicest fresh produce at your nearest grocery or supermarket. Tony Le Duc's exquisite photographs capture all the subtlety and delicacy of Royal Thai dishes, and help to make this the most enticing - as well as the most authoritative - Thai cookbook of its time. With branches in Paris, Brussels, Copenhagen and London, the Blue Elephant is one of the most successful chains of Thai restaurants. Serving Royal Thai Cuisine - a lighter, more refined version of traditional Thai cooking - the restaurant prides itself on the authenticity of its menu, employing only those chefs with many years' experience in leading restaurants in their homeland or the kitchens of the Thai royal palaces. Their dedication and expertise translates itself into superb dishes, for starters, salads, fish and seafood, meat and poultry, and vegetarian dishes, from the subtly aromatic Nam Prik Ong (a dip of minced chicken flavoured with red curry paste and tomatoes, served with crisp vegetables) and Mud-Cha Chom Tarn (steamed Rainbow Trout flavoured with lemongrass, tomatoes and sweet basil), to vegetarian specialities such as Tow Hu (beancurd with sweet and sour sauce, pineapple, mushrooms, onions, ginger and baby corn). Visit the Official Website: www.blueelephant.com, With branches in Paris, Brussels, Copenhagen, and London, The Blue Elephant group are among the most successful Thai restaurants in the world. Serving Royal Thai Cuisinea lighter, more refined version of traditional Thai cookingthe restaurants pride themselves on the authenticity of their menus. Their dedication and expertise is evident in such superb dishes as "Mud-Cha Chom Tarn" (steamed rainbow trout with lemon grass, tomatoes, and basil) and vegetarian specialties like "Thod Man Kao Phod" (sweet corn cakes). For all their sophistication, the recipes produce dishes of exquisite lightness that are surprisingly easy to prepare. This splendid cookbook is complete with 150 recipes, information on ingredients, and abundant color photos that capture the unique freshness and delicacy of Royal Thai Cuisine.", The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results.
LC Classification Number
TX724.5.T

Item description from the seller

Business seller information

Alibris, Inc.
Rob Lambert
2560 9th St
Ste 215
94710-2565 Berkeley, CA
United States
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Registered as a business seller

Seller Feedback (473,377)

  • 9***a (2076)- Feedback left by buyer.
    Past year
    Verified purchase
    Wrong book was delivered but they refunded me my entire purchase cost. So.... ok I guess. Sad that they couldnt get it right, because we really wanted that cookbook.
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    4.0
    1 product ratings
    • 0 users rated this 5 out of 5 stars
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    • Older Thai recipes

      A lot of different recipes here that I have never seen.

      Verified purchase: YesCondition: Pre-ownedSold by: thrift.books