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Ottolenghi Simple: A Cookbook by Yotam Ottolenghi: Used
US $17.21
Approximately£12.68
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
Last one4 sold
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Located in: Sparks, Nevada, United States
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Estimated between Wed, 18 Jun and Tue, 24 Jun to 94104
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eBay item number:285038371149
Item specifics
- Condition
- Publication Date
- 2018-10-16
- Pages
- 320
- ISBN
- 1607749165
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607749165
ISBN-13
9781607749165
eBay Product ID (ePID)
28069292585
Product Key Features
Book Title
Ottolenghi Simple : a Cookbook
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, Methods / Quick & Easy, Methods / General, Regional & Ethnic / Mediterranean
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
56.5 Oz
Item Length
10.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-020229
Reviews
Best Cookbooks of Fall 2018 -- New York Times "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food." -- Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Best Cookbooks of 2018 --NPR Best Cookbooks of Fall 2018 -- New York Times 10 Best Cookbooks of 2018 --The Kitchn Best Cookbooks of 2018 -- San Francisco Chronicle "Every recipe has a brightness, a twist and a unique layer of flavor that you rarely get at home on a weeknight." -- New York Times Book Review "It's a useful and engaging book, filled with the kind of dishes that have made Ottolenghi's broad and well-deserved reputation ... this is food that's worth putting on the plate, and another cookbook that's very much worth adding to the stack." -- Los Angeles Times "It's a brilliant way to up your regular dinner game." --Departures.com "Needless to say, everything Ottolenghi touches turns to gold -- all well-earned and deserved. He has played a major role in changing how people cook and how much more adventurous in the kitchen they are now. With this new volume, even more cooks will discover flavors they've never known, techniques they'll embrace, ingredients that are exotic and exciting and a little thrilling to use. They'll see what a little harissa or tahini can do for their food." -- Boston Globe Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal, Praise for Yotam Ottolenghi: "No chef captures the flavors of the moment better than Yotam Ottolenghi." -- Bon Appétit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier." -- Wall Street Journal
Synopsis
JAMES BEARD AWARD FINALIST * The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone., JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple , powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
LC Classification Number
TX833.5.O88 2018
Item description from the seller
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AlibrisBooks
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- p***4 (245)- Feedback left by buyer.More than a year agoVerified purchasePerfect in every way. Thank you! A++++++
- _***s (6)- Feedback left by buyer.Past monthVerified purchaseWhen I'd originally placed this order, I had accidentally put in the wrong shipping address. However, the seller was more than helpful, and the CD arrived!! The packaging was wide open when it arrived, but luckily nothing was damaged. Additionally, there was nothing protective on the CD, so that open package made me feel kind of nervous. Otherwise, absolutely great! The customer service was awesome, and the product was as described.
- r***w (229)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was lost in delivery- but after some communication, seller was understanding and provided a refund. I ordered another and had it sent elsewhere. My main issue was that it felt as if I was getting automated responses at first!! Please have humans review human inquiries!! It was painstaking explaining the situation to an A.I. who only repeats unhelpful replies. Thanks again!! Otherwise. Great price! Great seller!
- e***r (331)- Feedback left by buyer.Past monthVerified purchaseAlthough I received the incorrect book with my order (that had a title close to what I had ordered), AlibrisBooks apologized, said they could not re-send the book, and refunded my money and told me to keep the book that I had received, and either donate it or give it away, so I gave it to someone. That was very kind on their part to do that, and I would highly recommend them. Mistakes happen I get that.
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