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Thermal Food Processing - 9781439876787
£204.36
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Item specifics
- Condition
- Book Title
- Thermal Food Processing
- ISBN
- 9781439876787
- Publication Name
- Thermal Food Processing: New Technologies and Quality Issues, Second Edition
- Publisher
- Taylor & Francis INC International Concepts
- Subject
- Engineering & Technology
- Publication Year
- 2012
- Series
- Contemporary Food Engineering
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 254 mm
- Item Weight
- 1361 g
- Item Width
- 178 mm
- Number of Pages
- 688 Pages
About this product
Product Information
The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining the latest developments and analyzing the latest trends in thermal food processing research and development. The book is divided into three parts for easy reference. Part I, Modeling of Thermal Food Processes, discusses the thermal physical properties of foods, recent developments in heat and mass transfer, innovative modeling techniques including artificial neural network modeling, and computational fuel dynamics. Part II, Quality and Safety of Thermally Processed Food, provides the latest research and development information used to maintain high quality and safety standards for certain types of food products including thermally processed meat, poultry, fishery products, dairy products, canned foods, and vegetables. Part III, Innovations in Thermal Food Processes, details existing, alternative thermal processing technologies, outlining their potential, future application in the food industry. These innovations include the ohmic heating technique, radio frequency energies, infrared rays, the combination of pressure and pH with thermal processing, and time-temperature integrators used in evaluating and controlling thermal processes.
Product Identifiers
Publisher
Taylor & Francis INC International Concepts
ISBN-13
9781439876787
eBay Product ID (ePID)
113217461
Product Key Features
Number of Pages
688 Pages
Language
English
Publication Name
Thermal Food Processing: New Technologies and Quality Issues, Second Edition
Publication Year
2012
Subject
Engineering & Technology
Type
Textbook
Series
Contemporary Food Engineering
Format
Hardcover
Dimensions
Item Height
254 mm
Item Weight
1361 g
Item Width
178 mm
Additional Product Features
Editor
Da-Wen Sun
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
BOOKS ETC LIMITED
Andy Smith
Books Etc, Unit 4
Eastern Road
Aldershot
Hampshire
GU12 4YD
United Kingdom
Value added tax number:
- GB 976952259
Company registration number:
- 06687355
I provide invoices with VAT separately displayed.
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
- 06687355
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- s***l (81)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described, favourable price, well packed, delivered on time and I was kept fully informed about despatch and delivery. An excellent book, too. I have used this seller previously with very professional service and will no doubt do so again.
- t***n (433)- Feedback left by buyer.Past monthVerified purchaseQuick delivery well packaged,communication with seller good... exactly as described by seller and decent price too...good seller
- 6***j (73)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was as described. Excellent value and good service. Very well packaged, delivery was accurate enough and good communication. Will be happy to buy from again. Many thanksWoodcarving Magic - 9781565235236 (#314126641264)
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