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Microorganisms in Foods 8 - 9781441993731

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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Book Title
Microorganisms in Foods 8
ISBN
9781441993731
Publication Year
2011
Type
Textbook
Format
Hardcover
Language
English
Subject Area
Bioengineering
Publication Name
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Author
International Commission on Microbiological Specifications for Foods (Icmsf)
Publisher
Springer-Verlag New York Inc.
Subject
Engineering & Technology, Biology
Item Weight
2090 g
Number of Pages
400 Pages

About this product

Product Information

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.

Product Identifiers

Publisher
Springer-Verlag New York Inc.
ISBN-13
9781441993731
eBay Product ID (ePID)
178351140

Product Key Features

Subject
Engineering & Technology, Biology
Publication Year
2011
Number of Pages
400 Pages
Publication Name
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Language
English
Type
Textbook
Subject Area
Bioengineering
Author
International Commission on Microbiological Specifications for Foods (Icmsf)
Format
Hardcover

Dimensions

Item Weight
2090 g

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
International Commission on Microbiological Specifications for Foods (Icmsf)

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