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Microorganisms in Foods 8 - 9781441993731
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Item specifics
- Condition
- Book Title
- Microorganisms in Foods 8
- ISBN
- 9781441993731
- Publication Year
- 2011
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Subject Area
- Bioengineering
- Publication Name
- Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
- Publisher
- Springer-Verlag New York Inc.
- Subject
- Engineering & Technology, Biology
- Item Weight
- 2090 g
- Number of Pages
- 400 Pages
About this product
Product Information
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.
Product Identifiers
Publisher
Springer-Verlag New York Inc.
ISBN-13
9781441993731
eBay Product ID (ePID)
178351140
Product Key Features
Subject
Engineering & Technology, Biology
Publication Year
2011
Number of Pages
400 Pages
Publication Name
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Language
English
Type
Textbook
Subject Area
Bioengineering
Format
Hardcover
Dimensions
Item Weight
2090 g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
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