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The Spice and Herb Bible
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Located in: North Las Vegas, Nevada, United States
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eBay item number:285529405473
Item specifics
- Condition
- Artist
- Ian Hemphill
- ISBN
- 9780778801467
About this product
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
0778801462
ISBN-13
9780778801467
eBay Product ID (ePID)
62991652
Product Key Features
Edition
2
Book Title
Spice and Herb Bibles
Number of Pages
606 Pages
Language
English
Publication Year
2006
Topic
Specific Ingredients / Herbs, Spices, Condiments, Reference
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.4 in
Item Weight
0 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Reviews
An excellent addition to culinary collections in academic and public libraries. Serious cooks will want it for personal collections., ÝReview of First Edition: ¨ This is a wonderful resource for both the novice and the experienced cook. -- Shirley Reiss "Kliatt" (07/01/2002), [Review of First Edition: ] Long overdue, essential kitchen tool... This is an indispensable addition to any kitchen library., Casual cook or culinary adventurer, everyone will enjoys parts or all of this guide... Even non-cooks will enjoy a great read., This book is a remarkable achievement, not only for its encyclopedic coverage of the subject.... but for the coverage of the world spice blends and the great recipes... Highly recommended., [Review of First Edition: ] Offers insight into the exotic scents and flavors of culinary herbs and spices., Est escrito en un lenguaje comprehensible para la major a de los lectores, adem s de ser muy infomativo., [Review of First Edition: ] Comprehensive information about all these natural ingredients that add flavor to food., ÝReview of First Edition: ¨ This book explains how to get the most mileage out of Ýspices and herbs¨. -- Rosemary Black "New York Daily News" (02/20/2002), [Review of First Edition: ] This book explains how to get the most mileage out of [spices and herbs]. -- Rosemary Black "New York Daily News" (02/20/2002), Está escrito en un lenguaje comprehensible para la majoría de los lectores, además de ser muy infomativo., [Review of First Edition:] Offers insight into the exotic scents and flavors of culinary herbs and spices., A great resource... along with full-color photographs, you'll find historical information as well as tips on buying, storage and usage., Co-winner in the [2006 International Association of Culinary Professionals] Food Reference/Technical Category ... Essential., [Review of First Edition:] Comprehensive information about all these natural ingredients that add flavor to food., Est? escrito en un lenguaje comprehensible para la major'a de los lectores, adem's de ser muy infomativo., ÝReview of First Edition: ¨ Long overdue, essential kitchen tool... This is an indispensable addition to any kitchen library. -- Byron Ayanoglu "Books in Canada" (11/01/2003), A long overdue, essential kitchen tool for any serious home-cook... This is an indispensable addition to any kitchen library., [An excellent book... But most interesting about this book is how it has been compiled, and that it is written in a language comprehensible for the majority of readers, in addition to being very informative.], [Review of First Edition: ] This is a wonderful resource for both the novice and the experienced cook., ÝReview of First Edition: ¨ Offers insight into the exotic scents and flavors of culinary herbs and spices., [Review of First Edition:] Long overdue, essential kitchen tool... This is an indispensable addition to any kitchen library., [Review of First Edition:] This is a wonderful resource for both the novice and the experienced cook., Co-winner in the [2006 International Association of Culinary Professionals] Food Reference/Technical Category ... The book is essential for the sweeping array of spices and herbs now available., [Review of First Edition:] This book explains how to get the most mileage out of [spices and herbs]., A great resource... along with full-color photographs, you'll find historical information as well as tips on buying, storage and usage for each spice or herb., This is an excellent addition to culinary collections in academic and public libraries. Serious cooks will want it for personal collections as well., [Review of First Edition:] Offers insight into the exotic scents and flavors of culinary herbs and spices. [Review of First Edition:] Comprehensive information about all these natural ingredients that add flavor to food., [Review of First Edition:] A long overdue, essential kitchen tool for any serious home-cook. Here, finally, an easy to navigate encyclopedia of the flavors, scents, and perfumes of the world's cuisines, an aromatic gem of a book, as useful as it is weighty at almost 500 pages... This is an indispensable addition to any kitchen library, and one you'll find reason to consult alongside everyone of your cookbooks., ÝReview of First Edition: ¨ Comprehensive information about all these natural ingredients that add flavor to food.
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641
Table Of Content
List of Recipes Foreword Acknowledgments Introduction I. The World of Spices The Spices in Our Lives What is the Difference Between Spices and Herbs? Essential Oils, Oleoresins, Essences and Exracts Growing Your Own Spices and Herbs Drying Your Own Spices and Herbs Buying and Storing Spices and Herbs Using Fresh and Dried Spices and Herbs Spices and Herbs Found in Popular Cuisines Matches Wines with Spices II. Spice Notes Ajowan Akudjura Alexanders Allspice Amchur Angelica Aniseed Annatto Seed Arugula Asafetida Balm Barberry Basil Bay Leaves Bergamot Black Limes Borage Calamus Candlenut Capers Caraway Cardamom Cardamom -- Brown Cardamom -- Green Celery Seed Chervil Chicory Chili Chives Cinnamon and Cassia Cloves Coriander Cress Cumin Curry Leaf Dill Elder Epazote Fennel Fenugreek Filé Powder Galangal Garlic Ginger Grains of Paradise Horseradish Juniper Kaffir Lime Leaves Kokam Lavender Lemongrass Lemon Myrtle Lemon Verbena Licorice Root Lovage Mahlab Mastic Mint Mustard Myrtle Nigella Nutmeg and Mace Olida Oregano and Marjoram Orris Root Pandan Leaf Paprika Parsley Pepper -- Pink Schinus Pepper -- Sichuan Pepper -- Vine Pepperleaf and Pepperberry -- Tasmanian Pomegranate Poppy Seed Purslane Rose Rosemary Safflower Saffron Sage Salad Burnet Salt Savory Sesame Sorrel Star Anise Stevia Sumac Sweet Cicely Tamarind Tarragon Thyme Turmeric Vanilla Vietnamese Mint Wattleseed Zedoary III. The Art of Combining Spices The Principles of Making Spice Blends Aussie Bush Pepper Mix Baharat Barbecue Spices Berbere Bouquet Garni Cajun Spice Mix Chaat Masala Chermoula Chinese Five Spice Curry Powder Dukkah Fines Herbes Game Spice Garam Masala Harissa Herb and Vegetable Salts Herbes de Provence Italian Herbs Jerk Seasoning Laksa Spices Mélange of Pepper Mexican Chili Powder Mixed Herbs Mixed Spice / Apple Pie Spice Nasi Goreng Spice Paella Seasoning Panch Phora Peppermill Blend Persian Spice Pickling Spice Quatre Epices Ras el Hanout Sambar Powder Shichimi-Togarashi Stuffing Mix Tagine Spice Mix Tea and Coffee Masala Tsire Za'atar Bibliography Index Recipe Index
Synopsis
The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs. The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary. The Spice and Herb Bible, Second Edition , includes 100 spices and herbs and 50 spice-blend recipes. It is an essential resource for any well-equipped kitchen., The 2nd edition of a classic kitchen reference now includes 100 spices and herbs each described in a short essay that includes history, cultivation and uses, storage - everything needed to use it well. Well illustrated and includes 50 spice-blend recipes., "The classic reference - expanded and in full color." Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs. The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary. The Spice and Herb Bible, Second Edition, includes 100 spices and herbs and 50 spice-blend recipes. It is an essential resource for any well-equipped kitchen.
LC Classification Number
TX819.H4
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- 5***5 (67)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived quickly and in good condition. It was sealed in plastic and packaged well. The seller took a while to get back to me when I first messaged them, but did ultimately reply. I would buy from this seller again.Eyewitness to History (#363965574088)
- w***e (229)- Feedback left by buyer.Past 6 monthsVerified purchaseItem received as advertised in new, perfect condition. Shrink wrapped and well packaged for shipment and delivered quickly. The book is in beautiful condition and sold at a fair price. I am very happy with this purchase. Great seller!Kanuka of Kauai (#256277474890)
- 1***x (556)- Feedback left by buyer.Past 6 monthsVerified purchaseItem exactly as described. Well packaged and fast shipment. Highly recommend seller.
Product ratings and reviews
Most relevant reviews
- 08 Feb, 2023
Informative Book
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 31 Mar, 2021
A great reference for spices
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 30 Sep, 2020
great resource
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 02 Jun, 2018
It's exactly what I wanted.
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 17 Nov, 2016
Great book
Verified purchase: YesCondition: Pre-ownedSold by: e2lvb1LVRmq@Deleted
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