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Chocolat: From the Cocoa Bean to the Chocolate Bar by Pierre Marcolini Hardcover
AU $79.99
Approximately£42.04
Condition:
“Please view the photos to view the condition of the actual items listed here.”
Postage:
Located in: Gold Coast, Australia
Delivery:
Estimated between Fri, 28 Jun and Mon, 8 Jul to 43230
Returns:
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Seller assumes all responsibility for this listing.
eBay item number:285579277173
Item specifics
- Condition
- Good
- Seller notes
- “Please view the photos to view the condition of the actual items listed here.”
- Personalised
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- Chocolat: from the Cocoa Bean to the Chocolate Bar
- Item Height
- 292mm
- Publisher
- Rizzoli International Publications
- Topic
- Cooking by Ingredient
- Item Width
- 229mm
- Item Weight
- 2286g
- Number of Pages
- 384 Pages
About this product
Product Information
Belgium s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini s confections have been acclaimed as the world s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savoury dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.
Product Identifiers
Publisher
Rizzoli International Publications
ISBN-13
9780847859283
eBay Product ID (ePID)
228523248
Product Key Features
Book Title
Chocolat: from the Cocoa Bean to the Chocolate Bar
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2017
Number of Pages
384 Pages
Dimensions
Item Height
292mm
Item Width
229mm
Item Weight
2286g
Additional Product Features
Country/Region of Manufacture
United States
Editor
Chae Rin Vincent
Item description from the seller
Business seller information
Value added tax number:
- AU 97919104598
Seller assumes all responsibility for this listing.
eBay item number:285579277173
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Item location:
Gold Coast, Australia
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Postage and packaging | To | Service | Delivery*See Delivery notes |
---|---|---|---|
AU $47.07 (approx £24.74) | United States | Australia Post International Standard | Estimated between Fri, 28 Jun and Mon, 8 Jul to 43230 |
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Will usually dispatch within 1 working day of receiving cleared payment. |
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Sales tax for an item #285579277173
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