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Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden Kerr

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US $9.70
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Located in: Keller, Texas, United States
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eBay item number:285651426297
Last updated on 15 Jul, 2024 22:25:04 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9780399536120
Book Title
Growing at the Speed of Life : a Year in the Life of My First Kitchen Garden
Publisher
Penguin Publishing Group
Item Length
3.7 in
Publication Year
2011
Format
Hardcover
Language
English
Item Height
0.5 in
Author
Graham Kerr
Genre
Cooking, Gardening
Topic
Specific Ingredients / Vegetables, Vegetables, General
Item Weight
27.7 Oz
Item Width
7.8 in
Number of Pages
336 Pages

About this product

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0399536124
ISBN-13
9780399536120
eBay Product ID (ePID)
92485401

Product Key Features

Book Title
Growing at the Speed of Life : a Year in the Life of My First Kitchen Garden
Number of Pages
336 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Vegetables, General
Publication Year
2011
Genre
Cooking, Gardening
Author
Graham Kerr
Format
Hardcover

Dimensions

Item Height
0.5 in
Item Weight
27.7 Oz
Item Length
3.7 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-046297
Dewey Edition
22
Grade From
Twelfth Grade
Dewey Decimal
635
Synopsis
With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former "Galloping Gourmet" Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food. While Kerr taps into the current trend of sustainability, eating locally and organically, and eschewing fast food, he recognizes that today's home cooks are savvier and more discerning than their predecessors in the back-to-the-land movement. And in this day of rampant obesity and related diseases, he understands how critical taking these vital steps toward wellness can be. "Growing at the Speed of Life" takes you through the first year in his kitchen garden, sharing the lessons learned and the wisdom received from his circle of local knowledge providers. From digging up his "south lawn" and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding. Once the harvest is done, Kerr takes you into the kitchen, offering guidance on the best cooking methods to create appealing dishes in his inimitable and spirited style. He includes more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet., With more than two dozen cookbooks and hundreds of television shows, lectures, and personal appearances devoted to promoting healthful cooking, award-winning chef and former 'Galloping Gourmet' Graham Kerr literally starts from the ground up in this engaging, inspiring, and highly informative introduction to the joys of the kitchen garden-and the pleasures of the table that start with growing your own food. While Kerr taps into the current trend of sustainability, eating locally and organically, and eschewing fast food, he recognizes that today's home cooks are savvier and more discerning than their predecessors in the back-to-the-land movement. And in this day of rampant obesity and related diseases, he understands how critical taking these vital steps toward wellness can be. Growing at the Speed of Life takes you through the first year in his kitchen garden, sharing the lessons learned and the wisdom received from his circle of local knowledge providers. From digging up his 'south lawn' and putting together a greenhouse to planting his first seeds and harvesting and sharing his first crop with others in need, Kerr provides a whirlwind tour through his gardening adventures. Along the way, he profiles sixty common-and not-so-common but readily available-garden vegetables, fruits, and herbs with useful advice and recommendations for care and feeding. Once the harvest is done, Kerr takes you into the kitchen, offering guidance on the best cooking methods to create appealing dishes in his inimitable and spirited style. He includes more than one hundred recipes that are as simple and elegant as they are healthful-and that will certainly entice you to increase the amount of plant foods in your diet.
LC Classification Number
SB321.K444 2011

Item description from the seller

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