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El Bulli 2003-2004 [Nov 07, 2006] Adria, Ferran; Soler, Juli and Adria, Albert - Picture 1 of 1
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El Bulli 2003-2004 [Nov 07, 2006] Adria, Ferran; Soler, Juli and Adria, Albert

grba-982305
  • (1)
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US $300.00
Approximately£235.63
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Condition:
Very Good
Postage:
US $13.82 (approx £10.85) Economy Delivery. See detailsfor postage
Located in: Iowa City, Iowa, United States
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eBay item number:285655587371
Last updated on 16 May, 2024 15:37:35 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Year
2004
ISBN
9780061146688
Publication Year
2006
Format
Hardcover
Language
English
Book Title
Bulli 2003-2004 Vol. 4
Author
Juli Soler, Ferran Adria, Albert Adria
Item Length
9in
Publisher
HarperCollins
Genre
Cooking
Topic
General
Item Width
12in
Item Weight
215.8 Oz
Number of Pages
656 Pages

About this product

Product Information

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0061146684
ISBN-13
9780061146688
eBay Product ID (ePID)
51579402

Product Key Features

Book Title
Bulli 2003-2004 Vol. 4
Author
Juli Soler, Ferran Adria, Albert Adria
Format
Hardcover
Language
English
Topic
General
Publication Year
2006
Genre
Cooking
Number of Pages
656 Pages

Dimensions

Item Length
9in
Item Width
12in
Item Weight
215.8 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

grba-982305

grba-982305

4 items sold
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Joined Aug 2020
Registered as a private seller
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Most relevant reviews

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  • by Lafuu5stSEW@Deleted
    21 Mar, 2008

    Left Speechless

    This book is everything you could dream of and more. It pushes the culinary boundary to the limit, but does not cross it. The recipees at first don't make any sense, but given a second of thought, it really does make a lot of sense. To the average cook the ideas may seem a little far feched.

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