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Herbivorous Butcher Cookbook : 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them by Aubry Walch and Kale Walch (2022, Hardcover)

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New Hard cover

About this product

Product Identifiers

PublisherChronicle Books

ISBN-101797211951

ISBN-139781797211954

eBay Product ID (ePID)19057290995

Product Key Features

Book TitleHerbivorous Butcher Cookbook : 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them

Number of Pages240 Pages

LanguageEnglish

TopicIndividual Chefs & Restaurants, Vegetarian, General, Vegan

Publication Year2022

IllustratorYes

GenreCooking, House & Home

AuthorAubry Walch, Kale Walch

FormatHardcover

Dimensions

Item Height1 in

Item Weight32.1 Oz

Item Length10.3 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2021-060637

Reviews"I'm a huge fan of the Herbivorous Butcher's fool-your-friends vegan meats. Like so many others, I've been moving to a more plant-based diet, and now I've got more tools (and fewer excuses!) for kicking an unhealthy meat habit. Aubry and Kale have done the nearly impossible: They've created a cookbook that breaks the mold." - Rocco DiSpirito, chef, cookbook author, and television personality "The Herbivorous Butcher is a pioneer in the plant-based deli space. Their vegan deli meats and cheeses have given me and my clients a fix for all our favorite meals. Their passion for sustainability and love for our world translates through their products. I love this book!" - Charity Morgan, author of Unbelievably Vegan "Kale, Aubry, and their team are doing such amazing work, and I love their creativity! I personally eat a primarily plant-based diet and always love stopping by their storefront in Minneapolis. I'm excited to try these recipes at home. I truly love the passion in these recipes and know they will be an inspiration to many for more delicious plant-based foods and healthier lifestyles!" - Sean Sherman, CEO and founder, Owamni, The Sioux Chef, and Indigenous Food Lab "There's nothing fake about the flavor or enthusiasm behind this marvelous endeavor." - Publishers Weekly (starred review), "There's nothing fake about the flavor or enthusiasm behind this marvelous endeavor."- Publishers Weekly

TitleLeadingThe

Dewey Edition23

Dewey Decimal641.56362

Synopsis75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing--perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are--yep--totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future--and the future tastes delicious. AUTHORS WITH SERIOUS KNOW-HOW: Siblings Aubry and Kale Walch opened The Herbivorous Butcher in 2016, which quickly gained a cult following in their local Minneapolis and beyond. Their products are now sold in regional Whole Foods locations, and they ship a wide range of products to all 50 states and Puerto Rico. Their fans have been ardently asking for their recipes--and here they are, for the first time, in this book. EAT LESS MEAT: Whether for health, political, or environmental convictions, more and more people are eating less meat and embracing alternative proteins. The Herbivorous Butcher Cookbook offers achievable recipes for making meat substitutes at home, as well as recipes for delicious dishes using those homemade meat substitutes (or store-bought substitutes if you're in a pinch!). RECIPES MADE AT HOME FROM REAL INGREDIENTS: These recipes were originally developed in home kitchens by home cooks using widely available ingredients, such as vital wheat protein and soy. Perfect for: Vegans, vegetarians, and those looking to consume less meat Environmentalists Fans of The Herbivorous Butcher shop and products, Enjoy "meat" responsibly! For the first time ever, cult-favorite vegan deli the Herbivorous Butcher shares 75+ of its most beloved, innovative recipes for plant-based meats and standout vegan dishes. Book jacket., 75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan "butcher" shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan "butcher" shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing--perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are--yep--totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, "butters," and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future--and the future tastes delicious. AUTHORS WITH SERIOUS KNOW-HOW: Siblings Aubry and Kale Walch opened The Herbivorous Butcher in 2016, which quickly gained a cult following in their local Minneapolis and beyond. Their products are now sold in regional Whole Foods locations, and they ship a wide range of products to all 50 states and Puerto Rico. Their fans have been ardently asking for their recipes--and here they are, for the first time, in this book. EAT LESS MEAT: Whether for health, political, or environmental convictions, more and more people are eating less meat and embracing alternative proteins. The Herbivorous Butcher Cookbook offers achievable recipes for making meat substitutes at home, as well as recipes for delicious dishes using those homemade meat substitutes (or store-bought substitutes if you're in a pinch!). RECIPES MADE AT HOME FROM REAL INGREDIENTS: These recipes were originally developed in home kitchens by home cooks using widely available ingredients, such as vital wheat protein and soy. Perfect for: Vegans, vegetarians, and those looking to consume less meat Environmentalists Fans of The Herbivorous Butcher shop and products

LC Classification NumberTX837.W195 2023

As told toSoria, Sandra