At the Crillon and at Home: Recipes by Jean-Francois Piege by Jean Francois Piege and Patrick Mikanowski (2008, Hardcover)
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AT THE CRILLON AND AT HOME: RECIPES BY JEAN-FRANCOIS PIEGE (PRATIQUE - LANGUE ANGLAISE) By Patrick Mikanowski - Hardcover **BRAND NEW**.
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-10208030058X
ISBN-139782080300584
eBay Product ID (ePID)21038712541
Product Key Features
Book TitleAt the Crillon and at Home: Recipes by Jean-Francois Piege
Number of Pages200 Pages
LanguageEnglish
TopicRegional & Ethnic / French, General
Publication Year2008
IllustratorYes
GenreCooking
AuthorJean Francois Piege, Patrick Mikanowski
FormatHardcover
Dimensions
Item Height1 in
Item Weight64.3 Oz
Item Length11.3 in
Item Width11.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Reviews"I'm drawn to this book for its fresh presentation." ~Southern Accents "...featuring 80-plus stunningly photographed dishes." ~France Magazine "Jean-Francois Piege...takes us home with him to share in the more casual fare he dishes up to friends and family in his debut cookbook,At the Crillon and at Home. More than 80 recipes and 334 color illustrations may get you into the kitchen or just enhance your epicurean reveries." ~BookPage
Photographed bySymon, Grant
Dewey Decimal641.5944
SynopsisThe Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef., The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-Fran ois Pi ge is the dynamic young chef at the helm, serving up an elaborate cuisine--driven by products that are in season and at their best--that has forged his reputation worldwide. In this original book, Pi ge takes us behind closed doors to reveal the secrets of the Crillon's kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.
LC Classification NumberTX719
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