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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice

AlibrisBooks
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US $87.24
Approximately£64.57
Condition:
New
Breathe easy. Returns accepted.
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Free Standard Shipping.
Located in: Sparks, Nevada, United States
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Estimated between Tue, 29 Jul and Sat, 2 Aug to 94104
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eBay item number:286348692102
Last updated on 24 Jul, 2025 15:48:54 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2015-04-28
Pages
192
ISBN
9780385345606

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0385345607
ISBN-13
9780385345606
eBay Product ID (ePID)
202642403

Product Key Features

Book Title
Big Gay Ice Cream : Saucy Stories and Frozen Treats: Going All the Way with Ice Cream: a Cookbook
Number of Pages
192 Pages
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc., Form / Parodies
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Humor
Author
Bryan Petroff, Douglas Quint
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
31.4 Oz
Item Length
10.2 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-022856
Synopsis
Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain)., The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way.
LC Classification Number
TX795.P486 2015

Item description from the seller

Seller business information

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About this seller

AlibrisBooks

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