Chinese Cook Book (International Cookbook Series) by Rh Value Publishing Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
Wallace Hong's book is a source for countless 'magical' recipes from the Chop Suey and Chow Mein Era. It doesn't of course end there. This book is full of the Cantonese American recipes that once upon a time seduced America into falling in love with most all things Chinese.