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Chocolates and Confections: Formula, Theory, an, Greweling, (CIA)^+

baham_books
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£69.14
Condition:
New
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Located in: South East, United Kingdom
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30 days return. Buyer pays for return postage. See details- for more information about returns

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eBay item number:294838038129
Last updated on 14 Jun, 2023 21:04:36 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2013-01-04
Title
Chocolates and Confections: Formula, Theory, and Technique for t
ISBN
9780470424414
EAN
9780470424414
Publication Year
2013
Type
Textbook
Format
Hardcover
Subject Area
Hotel Management
Language
English
Publication Name
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Item Height
285mm
Author
The Culinary Institute of America (Cia) , Peter P. Greweling
Publisher
John Wiley & Sons INC International Concepts
Item Width
227mm
Item Weight
2010g
Number of Pages
544 Pages

About this product

Product Information

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections. From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Product Identifiers

Publisher
John Wiley & Sons INC International Concepts
ISBN-13
9780470424414
eBay Product ID (ePID)
128874626

Product Key Features

Subject Area
Hotel Management
Author
The Culinary Institute of America (Cia) , Peter P. Greweling
Publication Name
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Format
Hardcover
Language
English
Publication Year
2013
Type
Textbook
Number of Pages
544 Pages

Dimensions

Item Height
285mm
Item Width
227mm
Item Weight
2010g

Additional Product Features

Title_Author
The Culinary Institute of America (Cia) , Peter P. Greweling
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Company registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 03800600
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