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Gluten-Free Ancient Grains: Cereals, Pseudocere, Taylor, Awika,#
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eBay item number:295928672059
Item specifics
- Condition
- PublishedOn
- 2017-08-01
- Title
- Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes--
- Artist
- Not Specified
- ISBN
- 9780081008669
- Publication Name
- Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
- Publisher
- Elsevier Science & Technology
- Subject
- Engineering & Technology
- Publication Year
- 2017
- Series
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 229 mm
- Item Weight
- 700 g
- Item Width
- 152 mm
- Number of Pages
- 356 Pages
About this product
Product Information
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes.
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-13
9780081008669
eBay Product ID (ePID)
238381529
Product Key Features
Number of Pages
356 Pages
Publication Name
Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
Language
English
Subject
Engineering & Technology
Publication Year
2017
Type
Textbook
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition
Format
Hardcover
Dimensions
Item Height
229 mm
Item Weight
700 g
Item Width
152 mm
Additional Product Features
Editor
John Taylor, Joseph Awika
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 724498118
CRN: 03800600
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