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The Ritz London: The Cookbook by John Williams, The Ritz Hotel (London) Limited (Hardcover, 2018)

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£28.00

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Estimated delivery Sat, 11 May - Tue, 14 May

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British GQ'[John William's] distinctive classical British dishes match their beautiful surrounding.'. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. For any cook who has wondered how they do it at The Ritz, this book will provide the answers.

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item 1 The Ritz London The Cookbook by John Williams The Ritz Hotel London Limited
£19.99
Free postage
item 2 The Ritz London: The Cookbook, The Ritz Hotel (London)
£23.99
Free postage
item 3 The Ritz London: The Cookbook by John Williams (English) Hardcover Book
£28.00
Free postage
item 4 The Ritz London: The Cookbook - Hardback NEW Williams, John 06/09/2018
£28.01
Free postage
item 5 The Ritz London: The Cookbook by John Williams, The Ritz Hotel (London)...
£28.74
Free postage
item 6 The Ritz London The Cookbook, John Williams, Hard
£29.39
Free postage
item 7 The Ritz London 9781784724962 John Williams - Free Tracked Delivery
£29.69
Free postage

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About this product

Product Information

'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' Menu Surprise for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA THE RITZ: THE QUINTESSENTIAL COOKBOOK is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.

Product Identifiers

Publisher
Octopus
ISBN-13
9781784724962
eBay Product ID (ePID)
5046517502

Product Key Features

Book Title
The Ritz London: the Cookbook
Author
John Williams, the Ritz Hotel (London) Limited
Format
Hardcover
Language
English
Publication Year
2018
Genre
Cookbooks
Number of Pages
240 Pages

Dimensions

Item Height
306mm
Item Width
222mm
Item Weight
1560g

Additional Product Features

Title_Author
The Ritz Hotel (London) Limited, John Williams
Country/Region of Manufacture
United Kingdom

4.9

4.9 out of 5 stars based on 53 product ratings

53 product ratings

49 users rated this 5 out of 5 stars
3 users rated this 4 out of 5 stars
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1 users rated this 1 out of 5 stars

Would recommend

Good value

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See all 51 reviews

5 out of 5 stars
by jgra457631 Jul, 2019
Superb must have book
Beautiful book with exquisite recipes and photographs. The attention to detail is superb from the hardback cover to the silver edged pages and the blue and silver monogramed ribbon page marker, everything certain says "The Ritz". This is a book to read in its own right, not just a book with recipes. A must for anyone who loves books.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by indiachristine10 Feb, 2021
Real value for money a treasure to keep.
Absolutely excellent cookery book. Some really easy menus and for the more adventurous cooks real challenges. The look and touch of the book is top quality with silver edge pages. Real value and an excellent book to give as a guest.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by lemi56703 Feb, 2021
Ritz London John Williams
This is an excellent book. The quality and presentation Is superb. I am thoroughly enjoying reading the forward before each recipe. I haven’t cooked any of the recipes yet but will do especially when we have friends around for a meal. I am hoping one day to visit The Ritz after reading this great book
Verified purchase: Yes | Condition: New
5 out of 5 stars
by cher_uk_0jl61pe...31 Jul, 2019
Pride of place on any coffee table
Beautiful food photography, great recipes and also a great read too about the history of the Ritz. Also one of the best looking cookbooks I have ever seen, very classy.
Verified purchase: Yes | Condition: New
5 out of 5 stars
by tee.desai05 Aug, 2019
I love this recipe book, it has reignited my passion for cooking all over again!!!
Verified purchase: Yes | Condition: New

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The Ritz London: The Cookbook by John Williams, The Ritz Hotel (London) Limited (Hardcover, 2018)

All listings for this product

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Ratings and reviews

Most relevant reviews

Superb must have book

Real value for money a treasure to keep.

Ritz London John Williams

Pride of place on any coffee table

I love this recipe book, it has reignited my passion for cooking all over again!!!

Best-selling in Books

Save on Books

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