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Kitchen Knife Skills : Techniques for Carving, Boning, Slicing, C
£4.73
Condition:
“Ships from the UK. Former library book; may include library markings. Used book that is in excellent ”... Read moreAbout condition
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Located in: Dunfermline, United Kingdom
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Estimated between Fri, 21 Jun and Wed, 10 Jul to 43230
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Seller assumes all responsibility for this listing.
eBay item number:296283469513
Item specifics
- Condition
- Very Good
- Seller notes
- Special Attributes
- EX-LIBRARY
- Publication Name
- Quarto Publishing Group UK
- ISBN
- 9781845433345
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Book Title
- Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
- Item Height
- 203mm
- Publisher
- Apple Press
- Topic
- Cooking with Gadgets
- Item Width
- 203mm
- Number of Pages
- 176 Pages
About this product
Product Information
Good knife skills are the most important ingredient in every recipe - knowing the right knife to use for each task, and how to use it, will make your cooking faster, safer, stylish and fun. Whether you are dicing an onion, filleting a fish, shucking an oyster or slicing melba toast, this book will tell you which knife to use and the correct method of preparation to enable professional results. Step-by-step photographs and instructions will teach you how to prepare anything in the kitchen, from chopping chives finely and making pineapple rings to a trimmed rack of lamb and shredded duck. Standard professional techniques used by chefs the world over are shown in detail, allowing you to work quickly, stylishly and tackle anything your kitchen throws at you. About the author Marianne Lumb is an internationally renowned chef. In 2009, she reached the finals of BBC's MasterChef The Professionals Series 2, wowing London's trickiest food critics and chefs. She is a former teacher at Leiths School of Food and Wine (London), a food consultant and a member of the Guild of Food Writers. She lives in London.
Product Identifiers
Publisher
Apple Press
ISBN-13
9781845433345
eBay Product ID (ePID)
88903869
Product Key Features
Book Title
Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
Format
Hardcover
Language
English
Topic
Cooking with Gadgets
Publication Year
2009
Number of Pages
176 Pages
Dimensions
Item Height
203mm
Item Width
203mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Better World Books Ltd
Sarah Duguid
Unit 10, Castle Industrial Centre
Queensferry Road
Dunfermline
Fife
KY11 8NT
United Kingdom
Value added tax number:
- GB 938775170
Company registration number:
- 06570267
I certify that all my selling activities will comply with all EU laws and regulations.
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eBay item number:296283469513
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