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French Cheeses : The Visual Guide to More Than 350 Cheeses from E
£4.90
Condition:
“Ships from the UK. Used book that is in clean, average condition without any missing pages. 100% ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
Doesn't post to United States.
Located in: Dunfermline, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:297157225887
Item specifics
- Condition
- Good
- Seller notes
- Publication Name
- Dorling Kindersley
- ISBN
- 9780751303469
- Publication Year
- 1996
- Format
- Paperback
- Language
- English
- Book Title
- French Cheeses
- Publisher
- Dorling Kindersley Ltd
- Topic
- Cooking by Ingredient, Food
- Number of Pages
- 240 Pages
About this product
Product Information
This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives.
Product Identifiers
Publisher
Dorling Kindersley Ltd
ISBN-13
9780751303469
eBay Product ID (ePID)
88765897
Product Key Features
Book Title
French Cheeses
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Food
Publication Year
1996
Number of Pages
240 Pages
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 938775170
CRN: 06570267
About this seller
uk_better_world_books
98.8% positive Feedback•1.8M items sold
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- 9***h (325)- Feedback left by buyer.Past monthVerified purchaseAccurately described, fairly priced, excellent communication and timely delivery. Through no fault of the sender the book arrived in ripped packaging with damaged pages and having been run over by a pallet truck or similar machinery whilst in transit with Whistle. The sender promptly refunded the purchase price and apologised although blameless. I have no qualms buying from them in the future just in their choice of delivery firm.
- c***a (536)- Feedback left by buyer.Past 6 monthsVerified purchasePaperback facsimile edition of The Road To Oz. Very good condition, exactly as advertised by seller. Arrived promptly in secure packaging. Better World Books are totally reliable and have an amazing range of books at reasonable prices. Plus, they don't bombard you with advertising and spammy offers like some of their competition. Highly recommended.The Road to Oz Paperback L. Frank. Baum (#305832099054)
- l***h (174)- Feedback left by buyer.Past 6 monthsVerified purchasePerfect seller. Prompt dispatch, fast delivery, great price, appropriate packaging, item's exactly as described, and excellent communication. Five stars ☆☆☆☆☆Critical Care Nursing Made Incredibly Easy! Judith, Cutlar, Lee C (#296974286375)
Product ratings and reviews
Most relevant reviews
- 17 Feb, 2023
Great book for cheese lovers
Verified purchase: YesCondition: Pre-ownedSold by: thecotswoldlibrary
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