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How to Make Better Cocktails : Cocktail Techniques, Pro-Tips and Recipes by Natalia Garcia Bourke, Sebastian Hamilton-Mudge and Andrew Shannon (2023, Hardcover)
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About this product
Product Identifiers
PublisherOctopus
ISBN-100600637948
ISBN-139780600637943
eBay Product ID (ePID)28059019277
Product Key Features
Book TitleHow to Make Better Cocktails : Cocktail Techniques, Pro-Tips and Recipes
Number of Pages224 Pages
LanguageEnglish
Publication Year2023
TopicBeverages / Alcoholic / General, General, Beverages / Alcoholic / Bartending
IllustratorYes
GenreCooking, House & Home
AuthorNatalia Garcia Bourke, Sebastian Hamilton-Mudge, Andrew Shannon
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight21.8 Oz
Item Length8.4 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2025-399210
Dewey Edition23
Dewey Decimal641.874
SynopsisHow to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.This book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. With a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartenders bible., How to Make Better Cocktails is a book for anyone wanting to improve their drinks-making skills. No gimmicks*, no pretensions - just the skills, techniques and principles used by the best bartenders in the world. It simplifies confusing terminology and complex techniques to unlock the magic of over 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more. There are focus sections on hero drinks such as the Old Fashioned, Dry Martini and Daiquiri, as well as bitesize guides to all sorts of things including what makes fizzy drinks so tasty, what rum to mix with, finding your Ultimate Vermouth and why you should be serving up bowls of punch. With a comprehensive introduction that covers everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit) and recipes for cocktails, syrups, sherbets and infusions, this is every home bartender's bible., Learn how to make better cocktails by understanding the 'how' and 'why' behind cocktail techniques, ingredients and concoctions How to Make Better Cocktails will filter the nonsense of complicated drinks and confusing industry terminology to unlock the magic of cocktail making without pretension. Candra's ethos, is that understanding the 'why', not just the 'how', behind cocktail making makes each drink much better. By teaching the fundamentals of cocktails and breaking down each element, from equipment to ingredient to method, they enable and empower creativity with cocktails. Featuring not only classic recipes and Candra originals, but also in-depth explanations of techniques and equipment to help you through the misconceptions and complexities of making great cocktails. With space given to an essential kit breakdown, what you might already have at home that can be repurposed, as well as a glossary of cocktail terms and techniques.
LC Classification NumberTX951
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