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Recipes from the Indian Spice Trail by Forbes, Leslie Hardback Book The Cheap
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eBay item number:302810296008
Item specifics
- Condition
- Title
- Recipes from the Indian Spice Trail
- ISBN
- 0563369868
- EAN
- 9780563369868
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 19941027
- Publication Name
- N/A
- Release Title
- Recipes from the Indian Spice Trail
- Artist
- Forbes, Leslie
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 1994
- Format
- Hardcover
- Language
- English
- Book Title
- Recipes from the Indian Spice Trail
- Item Height
- 246mm
- Publisher
- Ebury Publishing
- Topic
- Cooking by Ingredient, Food
- Item Width
- 189mm
- Number of Pages
- 192 Pages
About this product
Product Information
Lamb in Spicy Lentils and Red Pepper Crust, Pumpkin Kedgeree Risotto, Roast Cod with Spiced Coriander Sauce, Orange Cardamom Indian Custard, Chocolate and Cinnamon Striped Kulfi - in this illustrated collection of subcontinental recipes, Leslie Forbes evokes the culinary magnificence of India. She includes over 100 dishes that bring together the exotic flavours, techniques and colour of this vast land. There are recipes, for example, from Malabar using fish spices, green masala and coconut; from Gujerat using asafoetida instead of garlic in vegetables, pulses and pickles, cardamom, cloves and yoghurt, and lehson masala (a garlic / chilli paste); and from the South using tamarind for souring and pulses as spices and the classic pickling spices of turmeric, mustard, fenugreek and cayenne. A look at spices for religious use reveals, for instance, a 5000-year-old Ayurvedic system of using spice and herbs to purify the body and how the Jain (Jainism predates Buddhism) fear of harming living creatures including insects and worms, turned them into merchants than farmers. In relating the cultural history to the cuisine of today, she also brings to life the diversified culture and beauty of the colourful landscape of India. We discover the Udipi tearooms, the theatre food of Theyyam and the Onam spice paintings of the vegetarian South, drive along the Great Trunk Road from Kabul to Calcutta and taste the savoury dishes, tandoor meat and bread of the Lahori cafe. We note how the Maharashtrians are particularly proud of their mastery of the left hand side of the thali - where one finds chutneys, pestos and pickles - a suitable metaphor for Bombay on the left hand side of the subcontinent and home to many of its minorities. We savour the Moghul-inspired cooking of Hyderabad with the richest legacy of rice biryanis (using whole spices not ground) and sample multiple masalas in the layered parothas of Delhi. Leslie Forbes looks at the fusion of Western culinary traditions with Indian ingredients and vice versa, and asks where it will lead. Leslie Forbes, previous books are A Table in Tuscany (Penguin), A Table in Provence (Penguin) and Remarkable Feasts (Bloomsbury).
Product Identifiers
Publisher
Ebury Publishing
ISBN-13
9780563369868
eBay Product ID (ePID)
87548071
Product Key Features
Book Title
Recipes from the Indian Spice Trail
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food
Publication Year
1994
Number of Pages
192 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
WORLD OF BOOKS LIMITED
Debbie Nicholl
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Goring-by-sea
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BN12 4QY
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- EL 996857788
- ES N8267548I
- FR 27823676960
- GB 922696893
- IT 00185819992
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I think this item (which was one of four bought at the same time as part of a special offer) had to be re-despatched. I told them it didn't arrive with the other books so they made arrangements to get it to me ASAP. They said it would be despatched within 48 hours and it was despatched within 24. I had it on my doorstep in 3 days, in very good condition as described. Very happy with the price and the service, highly recommended seller. Very professional.
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