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French Bistro: Seasonal Recipes by Fran�ois Simon Book The Fast Free Shipping

FREE US DELIVERY | ISBN: 2080200887 | Quality Books
World of Books USA
(1186556)
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US $16.79
Approximately£12.36
Condition:
Very Good
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eBay item number:303178519076
Last updated on 05 Apr, 2025 18:04:37 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
2080200887
EAN
9782080200884
Date of Publication
2011-12-19
Publication Name
N/A
Type
Hardback
Release Title
French Bistro: Seasonal Recipes
Artist
Simon, François
Brand
N/A
Colour
N/A

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080200887
ISBN-13
9782080200884
eBay Product ID (ePID)
109295978

Product Key Features

Book Title
French Bistro : Seasonal Recipes
Number of Pages
216 Pages
Language
English
Topic
Regional & Ethnic / General, Regional & Ethnic / French, Seasonal
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
François Simon, Bertrand Auboyneau
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
39.3 Oz
Item Length
9.8 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"Beautiful and beautifully conceived." ~ France Magazine "If you've never had the pleasure of being there and I think it's always a pleasure then this new book, French Bistro: Seasonal Recipes , will make you feel as though you're there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it's not bad. Not bad at all. Especially when the book is as good and as evocative as this one." ~Dorie Greenspan
Photographed by
Sarramon, Christian
Dewey Decimal
641.5944
Synopsis
The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country p t with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or le flottante, an island of poached meringue floating in Tahitian vanilla cr me anglaise. To accompany the recipes, revered food critic Fran ois Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros., The French bistro provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checkered tablecloths, chalkboard menus brandishing the plats du jour, emblematic wooden chairs, and an endless supply of crusty baguettes, the gastronomic bistro has firmly established itself as a culinary institution. Bertrand Auboyneau, the owner of Bistrot Paul Bert in Paris, offers a seasonal selection of sixty hearty recipes. Starters include rustic country p'té with cognac and wild mushroom confit or scallops cooked in their shells with a piquant twist. An extensive selection of main courses ranges from shoulder of lamb en cocotte to duck breast with cherries and roasted new potatoes. After a dazzling cheese platter, if you still have room for dessert, you can indulge in an assortment of delicious classics, such as Paul Bert's signature Paris-Brest, praline cream in a crisp choux pastry ring, or Île flottante, an island of poached meringue floating in Tahitian vanilla créme anglaise. To accompany the recipes, revered food critic François Simon outlines the ten commandments that rule a true bistro, such as the importance of an inspirational owner and a highly experienced chef as well as impeccable waiters and the art of creating an authentic decor, dense with the wafting smells of good food and wine. Photographs feature both recipes and the lively spirit of a dozen Parisian bistros.
LC Classification Number
TX719

Item description from the seller

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World of Books USA

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  • n***d (49)- Feedback left by buyer.
    Past 6 months
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    Excellent seller. Package was delayed ( by bad weather) and then misplaced at PO( placed in wrong box #) but I contacted the seller and they responded quickly and I got my item today. This seller went the extra mile and I would highly recommend them and will shop here again. I also want to say the price for this complete hard to find item was way below most of the other listings. Condition was good as stated, and although I've only watched the first disc it's quality is good. Thank you!!
  • r***d (273)- Feedback left by buyer.
    Past month
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    Item in great condition 😁 SELLER communicated any time I had a question 😍 Good value 😊 packaged securely 🙂 Shipping said 7-14 days which is correct , would purchase again from rhis seller ... Thank You
  • 6***t (479)- Feedback left by buyer.
    Past month
    Verified purchase
    Purchasing form this company can at times be frustrating due to items never arriving, very low shipping time and the inability to track the items. But I gave them another chance and purchased many maps and books over the past few months and have received all of them. Last year, it was hit and miss. All items were in the condition as described. Packaging is minimal. The only downside is extremely slow shipping. I rate them a C+. Nothing to gloat about but eventually you will get what you wanted.