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About this product
Product Identifiers
PublisherPrestel Gmbh & Co KG.
ISBN-10379134899X
ISBN-139783791348995
eBay Product ID (ePID)20038417401
Product Key Features
Book TitleDesigner's Cookbook : 12 Colors, 12 Menus
Number of Pages208 Pages
LanguageEnglish
Publication Year2014
TopicGeneral, Courses & Dishes / General
IllustratorYes
GenreDesign, Cooking
AuthorTim Schober, Caro Mantke, Tatjana Reimann
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight38.5 Oz
Item Length10.9 in
Item Width8.6 in
Additional Product Features
Intended AudienceTrade
LCCN2013-956203
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.5
SynopsisThis unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet. Looking for something new to try in the kitchen? How about a delicious dinner in which each course--from appetizer to dessert--is the same color? It may sound impossible, but as this cookbook proves, color-coded cooking is not only possible but also delectable. Divided into twelve color-based chapters, the recipes range from saffron lemon ravioli to melon soup to blueberry tartlets, all arranged in four-course meals of two starters, one main course, one dessert and three drinks. These carefully tested recipes use only natural ingredients and no artificial colors and are as easy to prepare as they are to behold on the table. Brilliant photographs of the complete menu as well as individual ingredients will appeal to aesthetic and eclectic cooks--and the results are sure to create memorable meals that lead to further experimentation in the kitchen., This unique and beautifully produced cookbook presents an innovative take on menu design for the home cook as well as the practiced gourmet., Looking for something new to try in the kitchen? How about a delicious dinner in which each course - from appetizer to dessert - is the same colour? It may sound impossible, but as this cookbook proves, colour-coded cooking is not only possible but also delectable. Divided into twelve colour-based chapters, the recipes range from saffron lemon ravioli to melon soup to blueberry tartlets, all arranged in four-course meals of two starters, one main course, one dessert and three drinks. These carefully tested recipes use only natural ingredients and no artificial colours and are as easy to prepare as they are to behold on the table. Brilliant photographs of the complete menu as well as individual ingredients will appeal to aesthetic and eclectic cooks - and the results are sure to create memorable meals that lead to further experimentation in the kitchen.