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In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, ... by Toponia Miller
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Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Doesn't post to United States.
Located in: GB, United Kingdom
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eBay item number:303590174885
Item specifics
- Condition
- Title
- In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Con...
- ISBN
- 0224098837
- EAN
- 9780224098830
- Type
- Hardback
- Binding
- Hardback
- Date of Publication
- 2014-06-05
- Publication Name
- N/A
- Release Title
- In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Con...
- Artist
- Miller, Toponia
- Brand
- N/A
- Colour
- N/A
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
- Item Height
- 262 mm
- Publisher
- Vintage Publishing
- Topic
- Cooking by Ingredient
- Item Weight
- 1627 g
- Item Width
- 241 mm
- Number of Pages
- 352 Pages
About this product
Product Information
'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier's bounty ranges from sausages and hams to stuffed game birds and elaborate roasts. Charcuterie can be a succulent confit duck leg on a bed of crisp greens, a rich and meaty stew, or a picnic blanket laden with p tes, pickled vegetables and slices of fragrant salami. With over 125 recipes and fully illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats, plus a primer on whole-animal butchery, this definitive cookbook explains professional techniques that will enable home cooks to experience restaurant-quality meat every day and take their meat cooking to the next level. Start with a whole hog middle, stuff it with herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent take on porchetta. Or brandy your own prunes to stuff a decadent duck terrine. If it's sausage you crave, grind, case, link, loop and smoke your own kolbasz. This book will help you fill your larder with jars of suet and drippings, tubs of flavoured butter and pots of confit. It will show you how to turn a haunch of pork into creamy lard, a heady broth or a smoked ham, and how to whip up an elegant p te, a hearty pot of soup, or a mess of savoury scones. With its impeccably tested recipes, this instructive and inspiring tome is destined to become the go-to reference on charcuterie - a treasure for anyone fascinated by the art of cooking with and preserving meat and an indispensable classic for years to come.
Product Identifiers
Publisher
Vintage Publishing
ISBN-13
9780224098830
eBay Product ID (ePID)
200904794
Product Key Features
Publication Year
2014
Topic
Cooking by Ingredient
Book Title
In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Number of Pages
352 Pages
Language
English
Format
Hardcover
Dimensions
Item Height
262 mm
Item Weight
1627 g
Item Width
241 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: DE 281042328, EL 996857788, ES N8267548I, FR 27823676960, GB 922696893, IT 00185819992
CRN: 06437594
About this seller
World of Books Ltd
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- g***g (53)- Feedback left by buyer.Past monthVerified purchaseGreat deal.
- D***g- Feedback left by buyer.More than a year agoVerified purchasearrived 3 days early thank you.
- j***c (696)- Feedback left by buyer.Past monthVerified purchaseFantastic Seller. Great quality and condition of item.Fast delivery and Expertly packed to ensure the item is safe. Great Communication when asking a question and always polite and to the point. Item received is exactly what was described. Fair price charged and cost was not over the top. So very, very pleased with this Seller I will rate them No.1 and made the experience of buying on EBay a VERY HAPPY one. Would definitely buy again! Thank you so much.
- c***4 (201)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in perfect condition well packaged. It was a couple of days later than promised but I think this was a PO problem rather than the seller. A good price and as described. When the seller was contacted as the book had not arrived they immediately replied - could not fault. Would use this seller again.
- u***q (567)- Feedback left by buyer.Past 6 monthsVerified purchaseI buy from this seller all the time and believe them to be the best of the BIG second-hand UK sellers. Comms are excellent and they respond quickly and make a real effort to resolve issues. Pricing is good and descriptions accurate and fair. Postage is free so there won't be any extra packing but I've never had a problem with items damaged in transit.
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- 28 Nov, 2023
Worth purchasing
Verified purchase: YesCondition: Pre-owned
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