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The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-
US $7.90
Approximately£5.82
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Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowThe China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-
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Postage:
US $8.95 (approx £6.59) USPS Media MailTM.
Located in: Rockwood, Michigan, United States
Delivery:
Estimated between Tue, 29 Jul and Mon, 4 Aug
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:303751619475
Item specifics
- Condition
- Type
- Cookbook
- Subjects
- Food & Drink
- Cookery Topic
- Vegan, Plant Based, Clean Eating
- ISBN
- 9781944648114
About this product
Product Identifiers
Publisher
BenBella Books
ISBN-10
1944648119
ISBN-13
9781944648114
eBay Product ID (ePID)
234938076
Product Key Features
Book Title
China Study Family Cookbook : 100 Recipes to Bring Your Family to the Plant-Based Table
Number of Pages
288 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Vegetables, Vegetarian, Cooking with Kids, Vegan
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-047876
Reviews
"A delight to browse through and inspiring to plan menus with, The China Study Family Cookbook is an enthusiastically and unreservedly recommended addition to personal, family, and community library cookbook collections." --Midwest Book Review
TitleLeading
The
Table Of Content
Introduction Getting Started Easing the Transition to a Plant-Based Diet Cooking at Every Age Kitchen Safety Tips for New Cooks Breakfast Hot Cocoa Oatmeal and All the Fixin's Carrot Cake Baked Oatmeal Pancakes Biscuits Chocolate Doughnuts Breakfast Spread Breakfast Potatoes Spicy Breakfast Patties Sausage Gravy Chorizo Hash Chorizo Breakfast Tacos Asparagus, Leek, and Mushroom Frittata Breakfast Sandwich Big, Fat Breakfast Burrito Breakfast Casserole with Hash Brown Crust Sausage Gravy and Biscuit Casserole French Toast Casserole At Home with the Plant-Based Family: Pam Popper Sides and Sauces Brown Rice Millet Quinoa Sweet Potato Cornbread Sweet Potato Hummus Corn Chips Nachos Potato Wedges Tater Tots Sour Cream Mayonnaise Cheese Sauce Queso Sauce Good Gravy Seven-Layer Dip At Home with the Plant-Based Family: Luann Hoover Salads and Salad Fixings White Bean "Buttermilk" Dressing Green Goddess Dressing Thousand Island Dressing Caesar Salad Dressing Mushroom "Bacon" Croutons Green Goddess Slaw Corn and Black Bean Salsa At-Home Salad Bar Caesar Salad Cobb Salad White Bean Salad with Apricots and Pistachios At Home with the Plant-Based Family: T. Colin Campbell Sandwiches Greek Hummus Pitas Ode to Pimento Spread Sandwiches Grilled Cheese Sandwiches "Fried Bologna" Sandwiches MLTs Carrot Dogs Sloppy Joes Portobello Reubens Mediterranean Melts Mediterranean "Meatball" Subs At Home with the Plant-Based Family: Beverly Grandison Soups Cream of Tomato Soup Sweet Potato Bisque Potato Soup Potato, Cabbage, and White Bean Soup Sweet Potato, Swiss Chard, and Red Lentil Soup Black-Eye Pea Gumbo Lentil Chili White Bean and Squash Chili At Home with the Plant-Based Family: Garrett Colburn Entrées Quesadillas Corn and Mashed Potato Cakes Chilaquiles Frittata Thai-Style Peanut Noodles Thai-Style Noodles with Cashews and Pineapple Portobello Pepper Steak Spaghetti and Meatballs Ramen Curried Lentils and Rice Tofu Yung Sausage, Pepper, and Mushroom Pizza Twice-Baked Samosa Potatoes Twice-Baked Sweet Potatoes At Home with the Plant-Based Family: LeAnne Campbell Casseroles Zesty Cornbread Casserole Rice and Veggie Casserole Johnny Marzetti Mac and Cheese Chili Mac and Cheese Casserole Mediterranean Loaf Sweet Potato and Basmati Rice Casserole Autumn Vegetable Pot Pie with Biscuit Crust Tortilla Pie At Home with the Plant-Based Family: Pam Frost Desserts Date Puree Vanilla-Almond Dessert Sauce Chocolate-Covered Peanut Butter-Filled Dates Chocolate Sweet Potato Hummus Chocolate Pops Cheesecake Pops Chunky Monkey Cookies Living the Dream Brownies Oat and Apricot Bars Apple Pecan Fig Bars Pumpkin Bars Whoopie Pies Blondies Apple Butter Pizza Acknowledgments Recipe Index About the Author
Synopsis
Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes You know the benefits of a plant-based diet--it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook is the family-friendly cookbook and guide you've been waiting for. It's time to make plant-based eating easier and even more rewarding for your family--no matter your lifestyle. The China Study Quick & Easy Cookbook and Forks Over Knives--The Cookbook author Chef Del Sroufe's 100 easy, flavorful recipes--with family classics reinvented for today's health-conscious cooks--include: Sloppy Joes White Bean and Squash Chili Tater Tots Sausage Gravy and Biscuit Casserole Mac and Cheese Breakfast Tacos Apple Butter Pizza Whoopie Pies The China Study Family Cookbook offers stories from plant-based advocates (including The China Study coauthor T. Colin Campbell) whose whole families have adopted a plant-based lifestyle--and how they got their spouses and children on board. It also gives tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking. The China Study Family Cookbook even includes strategies to negotiate the family menu from families made up of both those who eat plant-based and those who don't. Edited by The China Study Cookbook author LeAnne Campbell and with a foreword from The China Study coauthor and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family discover the joys and benefits of plant-based eating., You've read The China Study and committed to a plant-based diet, convinced it's the best choice for your own health and well-being, not to mention the planet's. But now you need to successfully navigate the transition. And convince your family to do the same . . . or at least eat a few more veggies. The China Study Family Cookbook: 100 Recipes and Resources to Bring Your Family to the Plant-Based Table is the family-friendly cookbook and guide you've been waiting for. China Study Quick & Easy and Forks Over Knives: The Cookbook author, Chef Del Stroufe's 100 easy, flavorful recipes--with family classics reinvented for today's health conscious cooks--include:Mac & CheeseCream of Tomato SoupWhite Bean and Squash ChiliWheatberry Sloppy JoesMeatball SubsHush PuppiesCreamed Corn CasseroleBreakfast TacosBiscuits and GravyPeanut Butter CookiesChocolate DonutsIn addition to these better-for-you, even-tastier-than-the-original recipes, The China Study Family Cookbook offers:Stories from plant-based advocates (including China Study co-author T. Colin Campbell) whose whole families have adopted a plant-based lifestyle--and how they got their spouses and children on board.Strategies from 'blended' families (where some members eat plant-based and some don't) for negotiating the family menu.Tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking.Resources to make plant-based eating easier and even more rewarding for your family, no matter what your lifestyle.Edited by The China Study Cookbook author LeAnne Campbell, and with a foreword from China Study co-author and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family transition to the joys and benefits of plant-based eating.
LC Classification Number
TX837.S7163 2017
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- 9***9 (939)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described and nicely packaged. Thanks for a terrific transaction with fast shipping! A+Women's Size 10 Frano Sarto "MaryBeth" Brown Cork Wedge Sandal (#304358962888)
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Product ratings and reviews
Most relevant reviews
- 11 Jul, 2018
Nice book
Verified purchase: YesCondition: NewSold by: speedyhenusa
- 19 Jul, 2022
The China study cookbook
Verified purchase: YesCondition: Pre-ownedSold by: mtwyouth
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Trader's Trinkets and Treasures
100% positive Feedback•850 items sold
Registered as a business seller
Seller Feedback (297)
- 9***9 (939)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described and nicely packaged. Thanks for a terrific transaction with fast shipping! A+Women's Size 10 Frano Sarto "MaryBeth" Brown Cork Wedge Sandal (#304358962888)
- l***a (2616)- Feedback left by buyer.Past yearVerified purchaseThanks for prompt delivery of item as describedGreen Power Juice Extractor Gold Model Twin Gear # GP-E1503 (#305100927655)
- 3***9 (17)- Feedback left by buyer.Past yearVerified purchaseQuick shipping and item was exactly as described!Style & Co Women's Basic Denim Skirt - Blue - Size: 12 (#303967435157)