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The Taste of America by Colman Andrews 2013 hardcover
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eBay item number:303996311701
Item specifics
- Condition
- ISBN
- 9780714865829
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714865826
ISBN-13
9780714865829
eBay Product ID (ePID)
166586113
Product Key Features
Book Title
Taste of America
Number of Pages
288 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
41.1 Oz
Item Length
11 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Reviews
"If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine."--Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group "Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story."--José Andrés, chef and restaurateur, Think Food Group "From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American, shines through. With seemingly endless perfect information, he just makes us hungry."--Jonathan Waxman, chef, Barbuto "Colman's genuine love of all things we eat and brilliant, probing intellect make him the best person on the planet to write a book of this size and power. His anthological take on American Food in The Taste of Americais rightfully 'Bunyanesque!' I'm ready to succumb to the temptation of it all!"--Norman van Aken, Chef and author of No Experience Necessary "In Colman Andrews' book... There are wonderfully nostalgic accounts of the author's favourite food stuffs, histories of some of America's best-loved brands and 125 sensational illustrations."--It's Nice That "Tailor-made for a coffee table? The most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter."--Publishers Weekly, "If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine."-- Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group "Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story."-- José Andrés, chef and restaurateur, Think Food Group "From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American, shines through. With seemingly endless perfect information, he just makes us hungry."-- Jonathan Waxman, chef, Barbuto "Colman's genuine love of all things we eat and brilliant, probing intellect make him the best person on the planet to write a book of this size and power. His anthological take on American Food in The Taste of America is rightfully 'Bunyanesque!' I'm ready to succumb to the temptation of it all!"-- Norman van Aken, Chef and author of No Experience Necessary "In Colman Andrews' book... There are wonderfully nostalgic accounts of the author's favourite food stuffs, histories of some of America's best-loved brands and 125 sensational illustrations."-- It's Nice That "Tailor-made for a coffee table? The most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter."-- Publishers Weekly, From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American food, shines through. With seemingly endless perfect information, he just makes us hungry., From beef jerky to peanut brittle, from spot prawns to goo goo clusters, Colman's love for food, especially American food, shines through. With seemingly endless perfect information, he just makes us hungry.-- Jonathan Waxman, Chef, Barbuto, Tailor-made for a coffee table'the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter., A lively guide to edible Americana. . . Mr. Andrews goes a long way to answering the question he begins his book with: what does America taste like?-- Aram Bakshian, The Wall Street Journal, If there is one person you can trust when it comes to the reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine.-- Daniel Boulud, Chef/Owner, Restaurant Daniel and Dinex Group, If there is one person you can trust when it comes to reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine., Tailor-made for a coffee table. . . the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter., If there is one person you can trust when it comes to the reliable sources of the best culinary craftsmen in America, it's Colman Andrews. Tastes are always evolving, so nothing is more important than having a relevant compendium to honor the artisanal evolution of America's food and its cuisine., A lively guide to edible Americana. . . Mr. Andrews goes a long way to answering the question he begins his book with: what does America taste like?, Tailor-made for a coffee table. . . the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcountry, or a basic staple like butter.-- Publishers Weekly, Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story.-- José Andrés, Chef and Restauranteur, Think Food Group, Colman's genuine love of all things we eat, and brilliant, probing intellect make him the best person on the planet to write a book of this size and power. His anthological take on American food in Taste of America is rightfully 'Bunyan-esque'! I'm ready to succumb to the temptation of it all!, Leave it to Colman Andrews to give us the DNA of quintessential American flavors. This amazing book reminds you of favorite items you may have forgotten, or introduces you to something totally new that's long been a regional tradition. It's a perfect window into the history of the foods that help tell America's culinary story., Tailor-made for a coffee table'the most fun comes from just picking a page at random to discover a regional specialty like she-crab soup from the Lowcoutnry, or a basic staple like butter.
Dewey Edition
23
Dewey Decimal
641.300973
Synopsis
America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of America is an anthology of edible Americana, the first and only compendium of the best food made in the USA from Alabama to Wisconsin and everywhere in between. Written by James Beard-award winning food writer and passionate eater Colman Andrews, the book features everything from the best fresh ingredients and artisanal products to regional delicacies and multi-national brands. The Taste of America reveals 250 of the best regional products from coast to coast, such as Humboldt Fog Cheese, Blue Point Oysters, Granola, Ruby Red Grapefruit, Junior Mints, Meyer Lemons, Kreuz s Sausage, Maple Syrup, Anson Mills Grits, Whoopie Pies, and more. Never before has a book reflected American food culture so clearly, and at the same time been so entertaining, well-researched and fascinating to read.Structured by chapters according to food type including snacks, dairy, condiments, drinks, meat, baked goods, and desserts each entry reveals the product s unique history and production methods and highlights their greatest producers. The Taste of America includes 125 color drawings and an extensive index with a directory providing details of how to buy or order each product. The book is the perfect gift for anyone who loves American food., America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of America is an anthology of edible Americana, the first and only compendium of the best food made in the USA--from Alabama to Wisconsin and everywhere in between. Written by James Beard-award winning food writer and passionate eater Colman Andrews, the book features everything from the best fresh ingredients and artisanal products to regional delicacies and multi-national brands. The Taste of America reveals 250 of the best regional products from coast to coast, such as Humboldt Fog Cheese, Blue Point Oysters, Granola, Ruby Red Grapefruit, Junior Mints, Meyer Lemons, Kreuz's Sausage, Maple Syrup, Anson Mills Grits, Whoopie Pies, and more. Never before has a book reflected American food culture so clearly, and at the same time been so entertaining, well-researched and fascinating to read. Structured by chapters according to food type--including snacks, dairy, condiments, drinks, meat, baked goods, and desserts--each entry reveals the product's unique history and production methods and highlights their greatest producers. The Taste of America includes 125 color drawings and an extensive index with a directory providing details of how to buy or order each product. The book is the perfect gift for anyone who loves American food., America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? The Taste of America is the first and only compendium of the best food made in the U.S.A. Here, award-winning food writer and passionate eater Colman Andrews presents 250 of the best regional products from coast to coast, including Humboldt Fog Cheese, Blue Point Oysters, Ruby Red Grapefruit, Whoopie Pies, Meyer Lemons, Kreuz's Sausage, Anson Mill Grits, and more. Divided into chapters according to food type - snacks, dairy, condiments, meat, baked goods, and desserts - this anthology of edible Americana reveals each product's unique history. The Taste of America features 125 color illustrations, as well as an extensive index that details how to purchase these beloved foods.
LC Classification Number
TX360.U6
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