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Alchemy of the Mortar & Pestle: The Cu... by Gramp, D. & P. Paperback / softback
FREE US DELIVERY | ISBN: 1451507119 | Quality Books
US $15.00
Approximately£11.22
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
Last one2 sold
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Located in: Florida, United States
Delivery:
Estimated between Fri, 4 Oct and Wed, 9 Oct to 43230
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30 days return. Buyer pays for return postage.
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eBay item number:304610809270
Item specifics
- Condition
- ISBN
- 1451507119
- EAN
- 9781451507119
- Publication Name
- N/A
- Type
- Paperback / softback
- Release Title
- Alchemy of the Mortar & Pestle: The Culinary Library Volume 1
- Artist
- Gramp, D. & P.
- Brand
- N/A
- Colour
- N/A
- Book Title
- Alchemy of the Mortar and Pestle : the Culinary Library Volume 1
- Publisher
- CreateSpace
- Item Length
- 8 in
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4 in
- Genre
- Cooking
- Topic
- Methods / Professional
- Item Weight
- 7.9 Oz
- Item Width
- 5.2 in
- Number of Pages
- 142 Pages
About this product
Product Identifiers
Publisher
CreateSpace
ISBN-10
1451507119
ISBN-13
9781451507119
eBay Product ID (ePID)
114091037
Product Key Features
Book Title
Alchemy of the Mortar and Pestle : the Culinary Library Volume 1
Number of Pages
142 Pages
Language
English
Topic
Methods / Professional
Publication Year
2012
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
7.9 Oz
Item Length
8 in
Item Width
5.2 in
Additional Product Features
Intended Audience
Trade
Synopsis
Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include:Volume 2, Edible Flowers and Leaves,(#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series., Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from The Culinary Library series. Sitting in the number 1 position on Amazon since its release, this is the world's most comprehensive and best loved cookbook for this culinary tool. The Culinary Library Series of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children. No passionate cooks library is complete without this definitive resource and food reference. Recipes in Volume 1 include curry pastes, sauces, compound butters, marinades, pasta sauces, salsas, dips and spreads. Alchemy in food and cooking is the transformation of average foods to their maximum potential and the Mortar & Pestle is one way to achieve excellence in flavor. Men and women from all cultures around the world have been excited by the Mortar & Pestle for centuries and this cookbook from The Culinary Library is the first serious cookbook written for this kitchen tool. As the definitive voice on the subject this book is suited for curriculum in cooking schools, demonstration cooking and as a textbook in secondary and primary schools. Arguably the first culinary tool invented by man, the Mortar and Pestle remains a world wide favorite unaffected by time, culture or gender. From professional chefs to amateur home cooks the definitive Mortar & Pestle book by D & P Gramp covers history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs. You will be spellbound by the unfolding magic of this Alchemical food tool. Other books in The Culinary Library series include: Volume 2, Edible Flowers and Leaves, (#4 on Amazon) with recipes for microgreens, edible flowers and baby leaves Volume 3, Mastery of the Sauces. Check out the five star reviews for the most comprehensive cookbook on Sauces currently on the market.It includes hundreds of recipes from the Classic 5 Mother sauces of French Classical cookery and their derivative sauces to the foams and soil sauce replacements of the molecular gastronomy movement of Heston and El-Bulli. Volume 4, Soups has all the soup recipes you could need.Leave a review on this ***** 5 star series.
Item description from the seller
Business seller information
SBYB Inc.
Kelsey Sparshott
900 Knell St
60538 Montgomery, IL
United States
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- GB 922696893
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s***a (4086)- Feedback left by buyer.
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The Wild Places by Robert Macfarlane 1862079412 The Fast Free Shipping (#391926443224)
a***o (51)- Feedback left by buyer.
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Very slow to arrive (well past the estimate), but came safely at last in minimalist packaging. Customer service was polite when contacted regarding delay and an initial lack of tracking details. After communicating with them, the tracking eventually began to provide updates but it was a long wait. The book was a different edition than pictured but it was in a “very good” condition as advertised; also it was fairly priced. Overall, I am satisfied except for the very long wait.
w***w (2773)- Feedback left by buyer.
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This is an outstanding seller to deal with. Fair prices that are more than reasonable in this economy. The product is in better condition than described, a true value for my money. Packaged and shipped well shows seller has concern for the products he sells to arrive in excellent condition. The seller is friendly and communicates timely with his customers. I highly recommend this seller and would do business again anytime. Thank you.
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