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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Booksxpress
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US $16.73
Approximately£12.38
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eBay item number:305343229908
Last updated on 28 May, 2025 14:49:55 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780358645528

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
0358645522
ISBN-13
9780358645528
eBay Product ID (ePID)
19050072642

Product Key Features

Book Title
Animal, Vegetable, Junk : A History of Food, from Sustainable to Suicidal: a Food Science Nutrition History Book
Number of Pages
384 Pages
Language
English
Topic
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Civilization, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2022
Genre
Political Science, Social Science, History
Author
Mark Bittman
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
10.4 Oz
Item Length
8 in
Item Width
5.3 in

Additional Product Features

Intended Audience
Trade
Reviews
A New York Times Book Review Editors' Choice "Epic and engrossing...a clear and compelling compendium of modern agriculture....[Bittman] has earned the right to damn the evident flaws of our system." --The New York Times Book Review "An expert's vigorous argument for systemic food reform."-- Kirkus Reviews "Little in the present food world escapes [Bittman's] critical eye...[his] work is certain to increase controversy over the future of food."-- Booklist "The climate crisis, COVID-19, and the recent reckoning with systemic and institutional racism have all revealed the many cracks in our global food system. In this thorough and revealing book, Mark Bittman discusses how we got to this point when reform is so essential, and presents the solutions to improve how we grow, distribute, and consume our food. A must read for policymakers, activists, and concerned citizens looking to better understand our food system, and how we can fix it."-- Vice President Al Gore "Compelling and ambitious, Bittman's Animal, Vegetable, Junk is the authoritative text on the 1.8 million year history of the food system. We begin our journey with the first taming of fire to hunt and cook, witness the use of fire in indigenous swidden agriculture to prepare the ground, and finally arrive at the fanning of revolutionary fire of peasant farmers organizing against multinational agribusiness. Bittman leaves no stone unturned in the quest to understand how Big Food expropriated our land, water, and sustenance. Everyone who eats needs to read this book. The future of our species and our planet depends on it."-- Leah Penniman , founding co-director of Soul Fire Farm and author of Farming While Black "Eating well, as Mark Bittman has taught so many of us over the years, is as much about collective health as it is about elegant recipes. In his most radical and profound book to date, Bittman brings his trademark wit, precision, and user-friendliness to a sweeping history of sustenance. The result is a joyful and transformational read."-- Naomi Klein , author of This Changes Everything "A brilliant and insightful explanation of the food system. Bittman's writing is succinct and entertaining, and his recommendations are spot on."-- David A. Kessler, M.D. , former FDA commissioner and author of The End of Overeating and Fast Carbs, Slow Carbs "It's easy to be jealous of Mark Bittman. He knows how to cook everything, and he writes so clearly that you'll feel you can too. Now, he brings his prodigious talents to a history of how we eat. Once again, he has trimmed the fat and delivered it all. From the origins of the human diet to the World Trade Organization, you'll find how they're all connected in a broken food system. And his analysis is so compelling, you'll not only understand what's wrong, but also how to start to make it better."-- Raj Patel , author of Stuffed and Starved "If you, like me, think and worry about what you eat and also about the planet that is actually providing sustenance to you--and the other 7 billion of us--you need to read this amazing book. You also, as Mr. Bittman suggests, need to become an eater and an advocate, and push for the policy change needed to give everyone access to the nutritious food necessary to survive and thrive."-- Ted Danson , actor and activist "This is the perfect book for this moment in time, and Mark is the perfect person
Dewey Edition
23
Dewey Decimal
394.120973
Synopsis
From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, advancing styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn., From the #1 New York Times best-selling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach, The Story of Humankind is usually told as one of technological innovation and economic influence, arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: food. In Animal, Vegetable, Funk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments-from slavery and colonialism to famine and genocide-and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even so, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony and fighting to free society from Big Food's grip. Sweeping, impassioned, and ultimately full of hope, Animal, Vegetable, Junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our future. Book jacket.
LC Classification Number
GT2853.U5B58 2022

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Booksxpress

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    Packed safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!
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    A rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.
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    5 stars Great seller—made it right when USPS didn’t. The item was marked as delivered on May 27th to a “reception area,” even though I live in a single-family home. Clearly a USPS error. I reached out to the seller, who responded quickly and assured me the book was on the way. It finally arrived safely on June 7th. Not the seller’s fault, and I appreciate their professionalism and communication throughout. Would buy from them again.