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Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cui...

Booksxpress
(9073)
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US $31.69
Approximately£23.58
Condition:
New
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Located in: Glendale Heights, Illinois, United States
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eBay item number:305344528601
Last updated on 23 May, 2025 16:37:16 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781328988126

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
1328988120
ISBN-13
9781328988126
eBay Product ID (ePID)
27038829228

Product Key Features

Book Title
Maangchi's Big Book of Korean Cooking : from Everyday Meals to Celebration Cuisine
Number of Pages
448 Pages
Language
English
Publication Year
2019
Topic
Regional & Ethnic / Korean, Regional & Ethnic / International, Regional & Ethnic / Asian
Illustrator
Yes
Genre
Cooking
Author
Maangchi, Martha Rose Shulman
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
51.5 Oz
Item Length
10 in
Item Width
7.9 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-013139
Dewey Edition
23
Reviews
" Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine is her second book, an even more comprehensive take on Korean home cooking than the first -- think Julia Child's iconic Mastering the Art of French Cooking , but with bibimbap." -- Eater "Reading Maangchi's Big Book of Korean Cooking is like being on a WhatsApp chain with my friends' moms. There are photos of ingredients to buy (Sempio soy sauce, tubes of soft tofu) and recipes that go beyond KBBQ (chicken ginseng soup, Korean temple-style vegetables), all in the same tone that makes Maangchi feel like everyone's auntie." --Elyse Inamine, digital restaurant editor, for Bon Appetit, " Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine is her second book, an even more comprehensive take on Korean home cooking than the first -- think Julia Child's iconic Mastering the Art of French Cooking , but with bibimbap." --Eater
Dewey Decimal
641.59519
Synopsis
The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish., The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times, The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: * Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs * Side plates that support and complement every Korean meal * Soups, hotpots, and stews, from bone broth to tofu stews * An array of different kimchis * A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.
LC Classification Number
TX724.5.K65S547 2019

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Booksxpress

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Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
4.8

Seller Feedback (10,524)

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  • d***i (216)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Packed safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!
  • e***j (91)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    A rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.
  • a***i (27)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    5 stars Great seller—made it right when USPS didn’t. The item was marked as delivered on May 27th to a “reception area,” even though I live in a single-family home. Clearly a USPS error. I reached out to the seller, who responded quickly and assured me the book was on the way. It finally arrived safely on June 7th. Not the seller’s fault, and I appreciate their professionalism and communication throughout. Would buy from them again.

Product ratings and reviews

4.6
5 product ratings
  • 4 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Wonderful introduction to Korean cooking.

    My 18 year old daughter was thrilled with this beautiful book. The photographs are beautiful and there is a section on ingredients, etc. Anna loves the writing, explanations and choices of dishes. The book is divided nicely into types of food.

    Verified purchase: YesCondition: NewSold by: chafo-5561

  • Completes my set

    Not what I anticipated. I've been cooking Korean since 1972 and have been a friend of Maangchi's since playing video games late at night with a crazy little animated character wielding a very large hammer! still, this cookbook was not as good as the first three. Delivery was fair, but not as well packaged as expected for full retail cost.

    Verified purchase: YesCondition: NewSold by: greatbookprices2

  • Great

    Great book

    Verified purchase: YesCondition: Pre-ownedSold by: booksforages

  • Asian Recipes for Americans

    Lots of good recipes that an American kitchen will be able to make.

    Verified purchase: YesCondition: Pre-ownedSold by: waddlebooks

  • Great learning experience

    It's everything I wanted 😍

    Verified purchase: YesCondition: NewSold by: ken-special-offers