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BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Tatton, Ed
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- Buy it nowBReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Tatton, Ed
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Located in: Glendale Heights, Illinois, United States
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Estimated between Tue, 5 Aug and Mon, 11 Aug to 94104
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eBay item number:305344533530
Item specifics
- Condition
- ISBN
- 9780735244443
About this product
Product Identifiers
Publisher
Penguin Canada
ISBN-10
0735244448
ISBN-13
9780735244443
eBay Product ID (ePID)
22059014469
Product Key Features
Book Title
Bred : Sourdough Loaves, Small Breads, and Other Plant-Based Baking
Number of Pages
376 Pages
Language
English
Publication Year
2023
Topic
General, Courses & Dishes / Bread, Vegan, Methods / Baking
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
56.8 Oz
Item Length
10.8 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
Reviews
" BReD lays a deep foundation for understanding sourdough, vegan whole-food baking with strong commitment to true sustainability--starting with bread and growing into full range of sweet and savory nourishing baked goods that has made the bakery cafe a cornerstone both of their community and in the movement towards sustainable food systems and practices." --Chad Robertson, cofounder of Tartine, recipient of the James Beard Award, bestselling author of Tartine Bread, and co-author of Tartine and Bread Book "Ed and Natasha Tatton's book lays the foundation and explores beyond what it means to be a sourdough baker. Not only do we get their expert advice on baking bread and numerous incredible recipes, but they offer a way toward plant-based baking with zero waste--and right now, reducing our footprint as bakers couldn't be more critical. Whether you're a beginning or advanced baker, their inspiring book will elevate your baking." --Maurizio Leo, author of the New York Times bestseller The Perfect Loaf "Plant-based, seasonal baking is celebrated in this beautiful ode to bread. Let Ed's passion for and deep knowledge about baking be your guide and soon you'll bring his bakery into your home." --Jim Lahey, recipient of two James Beard Awards and author of The Sullivan Street Bakery Cookbook , My Pizza , and My Bread "Ed and Natasha have revolutionized what it means to bake bread--all with an innovative vegan twist! From inspired recipes like Sesame and Brown Rice Miso Sourdough to Lentil, Mushroom and Herb 'Sausage' Rolls, I admire how they have combined their love for bread baking with their passion for animal welfare in this tempting debut cookbook. BReD is filled with seriously creative recipes you'll be rushing to recreate and impress your family and friends with!" --Angela Liddon, New York Times bestselling author of the award-wining Oh She Glows vegan cookbooks "This book manages to be inspiring, innovative, and classic all at once. It is comprehensive, laid out beautifully with recipes that you actually want to bake." --Vanessa Kimbell, award-winning author and course director at The School of Sourdough, "Ed and Natasha Tatton's book lays the foundation and explores beyond what it means to be a sourdough baker. Not only do we get their expert advice on baking bread and numerous incredible recipes, but they offer a way toward plant-based baking with zero waste--and right now, reducing our footprint as bakers couldn't be more critical. Whether you're a beginning or advanced baker, their inspiring book will elevate your baking." --Maurizio Leo, author of the New York Times bestseller The Perfect Loaf "Plant-based, seasonal baking is celebrated in this beautiful ode to bread. Let Ed's passion for and deep knowledge about baking be your guide and soon you'll bring his bakery into your home." --Jim Lahey, recipient of two James Beard Awards and author of The Sullivan Street Bakery Cookbook , My Pizza , and My Bread "Ed and Natasha have revolutionized what it means to bake bread--all with an innovative vegan twist! From inspired recipes like Sesame and Brown Rice Miso Sourdough to Lentil, Mushroom and Herb 'Sausage' Rolls, I admire how they have combined their love for bread baking with their passion for animal welfare in this tempting debut cookbook. BReD is filled with seriously creative recipes you'll be rushing to recreate and impress your family and friends with!" --Angela Liddon, New York Times bestselling author of the award-wining Oh She Glows vegan cookbooks, "Ed and Natasha Tatton's book lays the foundation and explores beyond what it means to be a sourdough baker. Not only do we get their expert advice on baking bread and numerous incredible recipes, but they offer a way toward plant-based baking with zero waste--and right now, reducing our footprint as bakers couldn't be more critical. Whether you're a beginning or advanced baker, their inspiring book will elevate your baking." --Maurizio Leo, author of the New York Times bestseller The Perfect Loaf "Plant-based, seasonal baking is celebrated in this beautiful ode to bread. Let Ed's passion for and deep knowledge about baking be your guide and soon you'll bring his bakery into your home." --Jim Lahey, recipient of two James Beard Awards and author of The Sullivan Street Bakery Cookbook , My Pizza , and My Bread "Ed and Natasha have revolutionized what it means to bake bread--all with an innovative vegan twist! From inspired recipes like Sesame and Brown Rice Miso Sourdough to Lentil, Mushroom and Herb 'Sausage' Rolls, I admire how they have combined their love for bread baking with their passion for animal welfare in this tempting debut cookbook. BReD is filled with seriously creative recipes you'll be rushing to recreate and impress your family and friends with!" --Angela Liddon, New York Times bestselling author of the award-wining Oh She Glows vegan cookbooks "At last, a down to earth vegan baking book with a great story of what started as a passion that grew into a flourishing bakery business. A different approach to baking and great recipes for everyone." --Richard Bertinent, BBC Food Champion, award-winning author, and owner of the Bertinet Cooking School, " BReD lays a deep foundation for understanding sourdough, vegan whole-food baking with strong commitment to true sustainability--starting with bread and growing into full range of sweet and savory nourishing baked goods that has made the bakery cafe a cornerstone both of their community and in the movement towards sustainable food systems and practices." --Chad Robertson, cofounder of Tartine, recipient of the James Beard Award, bestselling author of Tartine Bread, and co-author of Tartine and Bread Book "Ed and Natasha Tatton's book lays the foundation and explores beyond what it means to be a sourdough baker. Not only do we get their expert advice on baking bread and numerous incredible recipes, but they offer a way toward plant-based baking with zero waste--and right now, reducing our footprint as bakers couldn't be more critical. Whether you're a beginning or advanced baker, their inspiring book will elevate your baking." --Maurizio Leo, author of the New York Times bestseller The Perfect Loaf "Plant-based, seasonal baking is celebrated in this beautiful ode to bread. Let Ed's passion for and deep knowledge about baking be your guide and soon you'll bring his bakery into your home." --Jim Lahey, recipient of two James Beard Awards and author of The Sullivan Street Bakery Cookbook , My Pizza , and My Bread "Ed and Natasha have revolutionized what it means to bake bread--all with an innovative vegan twist! From inspired recipes like Sesame and Brown Rice Miso Sourdough to Lentil, Mushroom and Herb 'Sausage' Rolls, I admire how they have combined their love for bread baking with their passion for animal welfare in this tempting debut cookbook. BReD is filled with seriously creative recipes you'll be rushing to recreate and impress your family and friends with!" --Angela Liddon, New York Times bestselling author of the award-wining Oh She Glows vegan cookbooks
Dewey Edition
23
Dewey Decimal
641.56362
Synopsis
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan--flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan café and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years--including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD , you'll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods. BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads., Sourdough bread is naturally vegan - flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread-maker, and co-owner of the popular vegan cafe and bakery BReD with Natasha Tatton, has been baking and refining his recipes and techniques for naturally leavened sourdough for many years - including a wide array of boules, baguettes, loaves, flatbreads, buns, and pizza. As required, he uses plant-based alternatives in some savoury and sweet sourdoughs that would traditionally include dairy (butter, milk, or buttermilk) including panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka. Inside BReD, you'll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods. BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.
LC Classification Number
TX837.T3 2023
Item description from the seller
Seller business information
Seller Feedback (10,517)
- d***i (216)- Feedback left by buyer.Past 6 monthsVerified purchasePacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (#305372157502)
- e***j (91)- Feedback left by buyer.Past 6 monthsVerified purchaseA rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.Chillin' in Another World with Level 2 Super Cheat Powers (Manga) Vol. 1 (#305350494827)
- a***i (27)- Feedback left by buyer.Past 6 monthsVerified purchase5 stars Great seller—made it right when USPS didn’t. The item was marked as delivered on May 27th to a “reception area,” even though I live in a single-family home. Clearly a USPS error. I reached out to the seller, who responded quickly and assured me the book was on the way. It finally arrived safely on June 7th. Not the seller’s fault, and I appreciate their professionalism and communication throughout. Would buy from them again.
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Seller Feedback (10,517)
- d***i (216)- Feedback left by buyer.Past 6 monthsVerified purchasePacked safely and securely - Shipping was slow (10 days from an hour and a half away!) but it was Free! I thought Price was especially reasonable! Book came in Exactly as Described and I can't wait to start reading it! I Recommend this Seller!Commodore: The Amiga Years by Bagnall, Brian [Hardcover] (#305372157502)
- e***j (91)- Feedback left by buyer.Past 6 monthsVerified purchaseA rocky start after I had to NUDGE the Seller into checking on my order after MORE than a week with NOTHING happening... But Seller communication was GOOD and the item showed up, well packaged, within the delivery window. Item was well priced, and they had a series that I STRUGGLED to find elsewhere, in NEW condition. I would recommend this seller if you can't find it elsewhere, that's the best I can give them.Chillin' in Another World with Level 2 Super Cheat Powers (Manga) Vol. 1 (#305350494827)
- a***i (27)- Feedback left by buyer.Past 6 monthsVerified purchase5 stars Great seller—made it right when USPS didn’t. The item was marked as delivered on May 27th to a “reception area,” even though I live in a single-family home. Clearly a USPS error. I reached out to the seller, who responded quickly and assured me the book was on the way. It finally arrived safely on June 7th. Not the seller’s fault, and I appreciate their professionalism and communication throughout. Would buy from them again.