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Acs Symposium Ser.: Omega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects by John W. Finley (2001, Hardcover)
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Creases or reading traces may be present, slight water stains are also possible. Each item is manually inspected and evaluated by us. Very Good Still suitable for personal use. CDs/DVDs/Vinyls may have scratches, but functionality should not be impaired.
- Buy it nowOmega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
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About this product
Product Identifiers
PublisherAmerican Chemical Society
ISBN-100841236887
ISBN-139780841236882
eBay Product ID (ePID)89682930
Product Key Features
Number of Pages354 Pages
Publication NameOmega-3 Fatty Acids : Chemistry, Nutrition, and Health Effects
LanguageEnglish
Publication Year2001
SubjectFood Science, Nutrition, Endocrinology & Metabolism, Chemistry / Organic
TypeTextbook
AuthorJohn W. Finley
Subject AreaTechnology & Engineering, Science, Medical
SeriesAcs Symposium Ser.
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight20 oz.
Item Length8.9 in
Item Width5.8 in
Additional Product Features
Intended AudienceCollege Audience
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