|Listed in category:
This listing was ended by the seller on Sun, 6 Jul at 7:15 AM because the item is no longer available.
Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zuckerindustrie Lehrb
Ended
Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zuckerindustrie Lehrb
EUR 11.00EUR 11.00
Mon, 07 Jul, 07:15Mon, 07 Jul, 07:15
Have one to sell?

Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zuckerindustrie Lehrb

besser-kochen
(225929)
Registered as a business seller
EUR 11.00
Approximately£9.52
or Best Offer
Condition:
Good
Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Der Vorsatz enthält einen Stempel des ... Read moreAbout condition
    Postage:
    EUR 9.90 (approx £8.57) Economy Int'l Versand.
    Located in: Koblenz, Germany
    Delivery:
    Estimated between Fri, 10 Oct and Tue, 21 Oct to 94104
    Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
    Seller dispatches within 1 day after receiving cleared payment.
    Returns:
    No returns accepted.
    Payments:
        Diners Club

    Shop with confidence

    eBay Money Back Guarantee
    Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
    Seller assumes all responsibility for this listing.
    eBay item number:305920239543
    Last updated on 20 Dec, 2024 16:07:11 GMTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
    Seller notes
    “Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Der Vorsatz enthält einen Stempel ...
    Verlag
    Zentralstelle für das Hochschulfernstudium des Ministeriums für
    Erscheinungsjahr
    1987
    Autor
    Zentralstelle für das Hochschulfernstudium des Ministeriums für
    Buchtitel
    Verringerung der Diffusionsgeschwindigkeit - Verfahren der Zucke
    Sprache
    Deutsch
    Format
    Heft
    Genre
    402 Hobby & Freizeit
    Produktart
    Bücher

    Item description from the seller

    Seller business information

    I certify that all my selling activities will comply with all EU laws and regulations.
    VAT number: DE 313613191
    I provide invoices with VAT separately displayed.
    Additional information:
    Bei Problemen in Zusammenhang mit einer Bestellung erreichen Sie uns am besten über unsere E-Mail-Adresse: altkrimi@aol.com Die Europäische Kommission stellt eine Plattform zur Online-Streitbeilegung (OS) bereit, die Sie hier finden: http://ec.europa.eu/consumers/odr

    Safety and accessibility information

    About this seller

    besser-kochen

    99.8% positive Feedback

    Joined Jul 2007
    Registered as a business seller

    Seller Feedback

    No Feedback yet