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Bon Appetit Cookbook: Fast Easy Fresh by Bon Appetit Bon Appetit Magazine and Barbara Fairchild (2008, Hardcover)
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About this product
Product Identifiers
PublisherHarperCollins
ISBN-100470226307
ISBN-139780470226308
eBay Product ID (ePID)66235155
Product Key Features
Book TitleBon Appetit Cookbook: Fast Easy Fresh
Number of Pages832 Pages
LanguageEnglish
Publication Year2008
TopicMethods / Quick & Easy, Methods / Frying, General
IllustratorYes
GenreCooking
AuthorBon Appetit Bon Appetit Magazine, Barbara Fairchild
FormatHardcover
Dimensions
Item Height2.2 in
Item Weight69.8 Oz
Item Length9.2 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
LCCN2007-044562
ReviewsThis follow-up to The Bon Appétit Cookbook presents hundreds of quick and simple recipes from the magazine's popular "Fast Easy Fresh" feature. An introductory "Shopping Guide" covers buying and storing produce, meat, and fish, and dozens of sidebars and boxes provide more information on ingredients and techniques. The recipes, inspired by a wide range of cuisines, include make-ahead guidelines whenever possible, and headnotes offer serving suggestions and variations. Sure to appeal to any busy cook as well as the magazine's numerous fans, this is highly recommended. ( School Library Journal , September 15, 2008) Culled from Bon Appetit magazine's "Fast, Fresh, Easy" column, this recipe compendium is one of the largest available for those who love to cook and eat well but lack time on weeknights to make dishes that require hours to prepare. Although Fairchild forgoes estimates of how long each dish may take to make, and a number of entries may not qualify as "fast" for some cooks, especially beginners, the recipes are generally simple, if not foolproof, and cover a vast territory of cuisines. Ingredient lists are short, seldom running over 10 items and rely on the use of the freshest, finest foods available; a helpful shopping guide at the beginning is a welcome aid to those not yet versed in the ingredients' seasonality or optimal appearance. Similarly, a wealth of boxed hints and tips offer an extra level of help to get people cooking confidently. Even if the "fast" and "easy" labels don't always apply, anyone looking for a reliable source of relatively uncomplicated, tasty dishes will be thrilled to find this. (Oct.) ( Publishers Weekly , July 21, 2008), This follow-up to The Bon Apptit Cookbook presents hundreds of quick and simple recipes from the magazine's popular "Fast Easy Fresh" feature. An introductory "Shopping Guide" covers buying and storing produce, meat, and fish, and dozens of sidebars and boxes provide more information on ingredients and techniques. The recipes, inspired by a wide range of cuisines, include make-ahead guidelines whenever possible, and headnotes offer serving suggestions and variations. Sure to appeal to any busy cook as well as the magazine's numerous fans, this is highly recommended. ( School Library Journal , September 15, 2008) Culled from Bon Appetit magazine's "Fast, Fresh, Easy" column, this recipe compendium is one of the largest available for those who love to cook and eat well but lack time on weeknights to make dishes that require hours to prepare. Although Fairchild forgoes estimates of how long each dish may take to make, and a number of entries may not qualify as "fast" for some cooks, especially beginners, the recipes are generally simple, if not foolproof, and cover a vast territory of cuisines. Ingredient lists are short, seldom running over 10 items and rely on the use of the freshest, finest foods available; a helpful shopping guide at the beginning is a welcome aid to those not yet versed in the ingredients' seasonality or optimal appearance. Similarly, a wealth of boxed hints and tips offer an extra level of help to get people cooking confidently. Even if the "fast" and "easy" labels don't always apply, anyone looking for a reliable source of relatively uncomplicated, tasty dishes will be thrilled to find this. (Oct.) ( Publishers Weekly , July 21, 2008), This follow-up to The Bon Appétit Cookbook presents hundreds of quick and simple recipes from the magazine's popular "Fast Easy Fresh" feature. An introductory "Shopping Guide" covers buying and storing produce, meat, and fish, and dozens of sidebars and boxes provide more information on ingredients and techniques. The recipes, inspired by a wide range of cuisines, include make-ahead guidelines whenever possible, and headnotes offer serving suggestions and variations. Sure to appeal to any busy cook as well as the magazine's numerous fans, this is highly recommended. ( School Library Journal , September 15, 2008) Culled from Bon Appetit magazine's "Fast, Fresh, Easy" column, this recipe compendium is one of the largest available for those who love to cook and eat well but lack time on weeknights to make dishes that require hours to prepare. Although Fairchild forgoes estimates of how long each dish may take to make, and a number of entries may not qualify as "fast" for some cooks, especially beginners, the recipes are generally simple, if not foolproof, and cover a vast territory of cuisines. Ingredient lists are short, seldom running over 10 items and rely on the use of the freshest, finest foods availab≤ a helpful shopping guide at the beginning is a welcome aid to those not yet versed in the ingredients' seasonality or optimal appearance. Similarly, a wealth of boxed hints and tips offer an extra level of help to get people cooking confidently. Even if the "fast" and "easy" labels don't always apply, anyone looking for a reliable source of relatively uncomplicated, tasty dishes will be thrilled to find this. (Oct.) ( Publishers Weekly , July 21, 2008)
TitleLeadingThe
Dewey Edition22
Dewey Decimal641.5
Table Of ContentIntroduction. 1. The Bon App,tit Shopping Guide. 2. Quick Starters. 3. Chilies, Stews, and Soups. 4. Salads. 5. Sandwiches, Burgers, and Pizza. 6. Pasta and Rice. 7. Chicken and More Poultry. 8. Salmon and More Fish. 9. Shrimp and More Shellfish. 10. Beef, Pork, and Lamb. 11. Potatoes, Grains, and Beans. 12. Vegetables. 13. Breakfast and Brunch. 14. Quick Breads. 15. Granitas, Sorbets, Ice Cream, and Frozen Desserts. 16. Cookies & Brownies, Pies & Tarts, and Easy Cakes. 17. Custards, Puddings, and Fruit Desserts. 18. Drinks.
SynopsisBon Appetit Editor-in-Chief Barbara Fairchild has collected more than 1,000 of the magazine's all-time best-loved recipes that are perfect for quick and easy cooking using fresh ingredients., From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week., Full of fresh, delicious recipes that are fast enough for a weeknight, special enough for a weekend. Bon App_tit makes it easy to find just the right recipe and pull it together in no time at all.
LC Classification NumberTX714.F3358 2008
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